tender for supply of food grains=1.01 part a (food items) 1.02 (a) indigenous wheat flour (sifted) – agmark 1.03 (b) dalia/broken wheat – agmark 1.04 rice (sela/parboiled, common / basmati) 1.05 pulses (dal) 1.06 moong (green gram) with husk 1.07 masoor (red lentil) 1.08 arhar (pigeon pea) 1.09 sugar 1.1 indigenous jaggery (gur) 4.94 part b (food items) 4.95 spices 4.96 red chili powder – agmark 4.97 turmeric powder – agmark 4.98 powdered salt 4.99 cumin seeds (agmark) 5 double-filtered groundnut oil 5.68 part c (others) 5.69 small biscuit packet (per packet) 5.7 disposable paper glass (as per sample) 250 ml (rate per 100 pieces) 5.71 paper bowl (as per sample) 250 ml (rate per 100 pieces) 5.72 disposable paper leaf-plate (rate per 100 pieces) 5.73 eggs (per tray) 5.74 milk (per litre)