tender for supply of food items, turmeric fingers coriander seeds (country/local variety) asafoetida green gram / moong dal – whole black gram / urad dal – split bengal gram / chickpeas cumin seeds fenugreek chilli powder (sambar) toor dal / pigeon peas urad dal / black gram (whole) black chickpeas rice flour (ena / anbil? brand) white aval / poha groundnut oil (mr gold) mustard seeds green gram / moong dal white aval / flattened rice – loose eggs rice flour cucumber drumstick mango ladies finger / okra brinjal / eggplant pumpkin green peas cluster beans broad beans / avarakkai snake gourd chicken broad beans / beans bitter gourd eggs / egg shells noolkol / kohlrabi sprouted greens / keerai bread sambar onion / small onion ridge gourd carrot beans tomato amaranth greens / araikeerai cluster beans coriander leaves banana (poovan variety)