tender for supply of molasses based fermentation enzyme on door delivery basis for ethanol section at hbl sugauli plant, east ch aran and lauriya, west chamaparan,, bihar. , part a : sugauli : supply of b-heavy molasses based fermentation enzymes as per attached scope and tender document: , supply of molasses based fermentation enzymes for use in the ethanol/distillery section at our existing sugar mills as per following technical specifications: the enzymes should have following characteristics: 1. it should improve yeast growth 2. it should improve plant efficiency by reducing fouling 3. it should improve alcohol recoveries 4. colour : light brown colour 5. solubility : readily soluble in water or mash 6. ph range: 3.5 to 5.5 7. preferred packaging: packing size 25/30 kg per can. 8. 1. make: natural resource biochem pvt. ltd./ novozymes /alco gain/ nki distilzyme-q/ varuna biocells pvt. ltd. / catalysts . coa (certificate of analysis) should be provided by the supplier for each batch and it should include enzyme activity (u/ml or u/g), ph range, specific gravity or density, purity & composition, shelf life etc. , part-b : lauriya : supply of b-heavy molasses based fermentation enzymes as per attached scope and tender document: , supply of molasses based fermentation enzymes for use in the ethanol/distillery section at our existing sugar mills as per following technical specifications: the enzymes should have following characteristics: 1. it should improve yeast growth 2. it should improve plant efficiency by reducing fouling 3. it should improve alcohol recoveries 4. colour : light brown colour 5. solubility : readily soluble in water or mash 6. ph range: 3.5 to 5.5 7. preferred packaging: packing size 25/30 kg per can. 8. 1. make: natural resource biochem pvt. ltd./ novozymes /alco gain/ nki distilzyme-q/ varuna biocells pvt. ltd. / catalysts . coa (certificate of analysis) should be provided by the supplier for each batch and it should include enzyme activity (u/ml or u/g), ph range, specific gravity or density, purity & composition, shelf life etc.