tender for supply of diet articles for providing food to inpatients-1.01 toor dal (split pigeon peas) 1.02 urad dal (split black gram) 1.03 moong dal (split green gram) 1.04 chickpeas 1.05 salt 1.06 brinjal (eggplant) 1.07 bottle gourd 1.08 snake gourd 1.09 radish 1.1 ladies finger (okra) 1.11 greens (leafy vegetables) 1.12 curry leaves 1.13 coriander leaves 1.14 big onion 1.15 tamarind 1.16 potato 1.17 asafoetida (solid/lump) 1.18 coriander seeds 1.19 egg 1.2 banana (poovan variety) 1.21 tomato 1.22 groundnut oil 1.23 dried red chillies 1.24 fenugreek seeds 1.25 mustard seeds 1.26 cumin seeds 1.27 broken wheat (samba rava) 1.28 black pepper 1.29 turmeric powder