bids are invited for development of commercial baking infra by provn of baking equipment commercial baking oven - double deck gas operated commercial oven, 6 trays capacity, 3 per deck, temperature range up to 300 degree c, stainless steel chamber, digital oblique analog temperature control, uniform heat distribution, heavy duty insulated body, lpg compatible, suitable for commercial bakery setup , hand mixer - electric hand mixer, power 300 to 500w, multiple speed settings 3 to 5 speed, stainless steel beaters, lightweight and easy to use, suitable for mixing batter, cream and dough , oven gloves - heat resistant oven gloves, cotton oblique silicone layered, temperature resistance upto 200 to 250 degree c, non slip grip, washable and durable , baking tray - food grade stainless steel oblique aluminium trays, standard size compatible with oven, thickness 0.8 to 1.2 mm, corrosion resistant, easy to clean , digital weighing scale - digital weighing scale, capacity 30 kg, accuracy 1 to 5 gm, led display, tare function, battery oblique ac operated, suitable for bakery measurements total quantity : 9