e-tender to provide catering services in nie-guest house & p.g hostel/transit guest house and nie-canteen located in ncert, sri aurobindo marg, new delhi- one cup boiled tea thali 04 puries/04 chappaties, one seasonal vegetable, one mutter paneer/sahi paneer, dal, rice, raita, sweet and salad. one samosa 70 gms one full piece bread pakora one alloo bonda 70 gms one bread roll 70 gms one dal vada 70 gms one chana vada 70 gms one gobhi pakora one samosa(70 gms) one full piece bread pakora two pieces sambar vada (each vada weighing 70 gms) 14 two piece idli sambhar( each idli weighing 70 gms) 15 one piece masala dosa with sambhar& chutney (standard size) 16 two pieces chholly bhature (standard size ) 17 one piece bread slice ( big size ) ( standard size) 18 bread & butter ( two pieces bread slice & butter 25 gms) 19 veg. full lunch thali (04 puries/04chappaties , one seasonal vegetable , dal and rice 20 one katori dal/ rajma/sai/chhole ( 200 gm) 21 one roti (tawa) 22 one roti ( tandoori) 23 one piece gulab jamun 60 gm 24 tea with biscuits served in bone china cup & saucer 25 tea with snacks (samosa/bread/pakora/bonda/cutlets) 26 coffee with snacks (samosa/bread/pakora/bonda/cutlets etc.) served in bone china cup saucer) 27 category ii 28 one cup green tea 29 one cup lemon tea 30 one cup black tea 31 one cup tea bag 32 one cup black coffee 33 one cup tea (readymade) 125 ml served in chinaware/bone china cup/glass tumbler) 34 one cup tea 125 ml with tea bag and sugar cubes served in chinaware/bone china cup) 35 one cup coffee (readymade) 125 ml ( served in good quality chinaware/bone china cup/glass tumbler) 36 one cup milk coffee 125ml 37 paneer pakora ( 70 gm) 38 vegetable pakora (100 gms) 39 one piece of vegetable cutlet (70 gms) 40 one pieces of vegetable sandwich (big size bread pieces) 41 one piece burfi ( khoya/besan/nariyal) ( 60 gms)/rusgulla, patisa, balu shahi ( 60 gms) 42 vegetable pakora (100 gms) 43 category iii 44 one egg boiled 45 one egg omelette with two bread slice 46 two eggs omelette with two bread slice 47 one katori chicken curry ( with 2pieces of chicken) (200 gms) 48 non-veg full lunch thali (04 puri/04chappaties , one non veg, item chicken curry / fish curry/ mutton curry ( 02 pieces) , dal rice,raita, sweet and salad 49 one katori egg curry ( with 2-eggs) 50 one katori mutton curry ( with 2 pieces of mutton ( 200 gms) 51 high tea ( standard items) 52 spl. veg thali ( 04 puries/04 chappatis , one seasonal vegetable, one mutter paneer sabji/shahi paneer, dal , rice, sweet and salad) 53 category i 54 breakfast 55 regular lunch/dinner (vegetarian) 56 evening tea/coffee/ cold drinks & packaged drinking water etc. 57 official lunch/parties (vegetarian)