tender for annual tender invitation for the supply of food grains for the year 2026-27, wheat, tur dal, mung dal with peel, urad dal with peel, gram dal, lentil, raw gram desi, soybean oil (including broad name) agmark, vegetable ghee (including broad name) agmark, ground salt (broad name iodine based, turmeric ground (with broadname), chilli ground (with broadname), coriander ground (with broadname), garam masala ground (with broadname), mango powder (with broadname), tamarind seedless, sugar badadana, bhuja gram, pinda dates, milk fresh, peanuts, sabudana with broad name, tea leaves (with broad name), dry jaggery, biscuit (with broad name), pickle (with broad name), curd fresh and sweet, bread fresh with broad name, toast with broad name, salted apple/mixture, egg (hen)