tender for supply of fresh ration--arvi brinjal bottle gourd (ghiya) cauliflower cabbage capsicum coriander leaves cucumber beans garlic ginger green chilly bittergourd karela) green peas jack fruit lemon lady finger farwal pumpkin green pumpkin radish jimikand tinda beetroot (chukandari ridge gourd (tori) carrot (orange/red) rai saag sarso saag spinach tomato safal mater turnip sweet potato brokali mushroom potato onion apple (golden) apple (royal) banana guava muskmelon mango(dasheri mango (lagra) mango(chossa) pear papaya pomegranate pine apple watermelon litchi kiwi fruit(grade-1) grapes black (without seeds) grapes green (without seeds) orange chiku mousami malta khajur kinnu milk full cream 500mi (amul/mother dairy/sudha) milk toned 500 ml (amul/mother dairy/sudha) curd (sada) 85 gm (amul/mother dairy/sudha curd (meetha) 85 gm (amul/mother dairy/sudha) curd 1kg pkt (amul/mother dairy/sudha)