tender for supply of vegetable and fruits items (2026-27) , vegetable items , potato , onion , tomato , cabbage , cauliflower with leaves , lauki , brinjal , tindola , bhindi , gavar , suran , valpapdi, capsicum, turiya, bitter gourd, green peas, pudina, sargavo, drum stick, palak, methi bhaji, garlic, ginger, green chilli, green corriandure, green onion leaves, lemon, carrot, kakdi, beetroot, radish, corn, gilki, kadhi patta, pumpkin, chinsha, sweet potato (ratalu), sour tamarind (tamarindus indica), green beans, apple, orange, guava, chiku, banana, mango, raw mango, pomagranate, grapes, water melon, plum, papaya, mausambi, musk melon, custard apple, kiwi, dragon fruit, tangerine