tender for annual tender invitation for the supply of food grains for the year 2026-27, wheat (good variety), rice (good variety), tur dal (good variety), mung dal with peel (good variety), urad dal with peel (good variety), chana dal (good quality) , khadi masoor (good quality) , poha (good quality) , khada chana (good quality) , soybean oil ( shankh, prestige, bhaskar, kriti, soyam ) , vegetable ghee (malti, gagan, ruchi, bhaskar) , ground salt (tata, bhaskar, surya, nirma, sungold) , ground turmeric (sundar, mts, goldie, mangal, prabhat) , ground mustard (good variety) , cumin (avon, sarathi, shivpujari) , ground chilli (sundar, mts, goldie, mangal, prabhat) , ground coriander (sundar, mts, goldi, mangal, prabhat), garam masala ground (sundar, mts, goldi, mangal, prabhat), mango powder, tamarind seedless, sugar big grain, veshan (good quality), milk fresh per kg, peanut grain (good quality), sabudana including broad name (good , tea leaves (redlabel, baghbakri, agni, gudhrek), dry jaggery (rabadar), semolina/raba (good quality), mix pickle (agmark), curd, fresh sweet, rock salt