tender for supply of food, potatto, vegetable, fruit and other various materials , boiled rice(medium quality) ushna , raw rice , wheat (fine quality) , tuar pulse(arhar dal) , lentil pulse , moong pulse(moong dal) , gram pulse( chana dal) , chana , beaten rice(chura) , puff rice(murhi) , gram flour(sattu) , sugar , raw sugar(goor) , tea leaf(round mage) , milk powder(madhusudan isi marka) , cow milk , sudha milk , potato 8(aloo 8 sut) , dry onion(sukha pyaz) , brinjal , beter guard(karaila) , kanda/ kacchu , kohara , pumpkin , frenchbin , kundari , nenua , radish (muli) , papaya , tomato , ladys finger(bhindi) , parwal(patal) , green chilli , spinach(palak sag) , green spinch , red spinch , fulgovi (cauliflower) , cabbage , banana , apple , orange , lemon , mustered seed , dry awala , hen egg , urad or kalai dal , whole green moong , bread slice (12 pc per pkt) , fruit jam (mango/pineapple/mixed) , bay leaf dried (tejpatta) , panch foran , asafetida (hing) , paneer , green peas , daliya , garam masala (mdh) , meat masala (mdh) , pickle (red chilies / mango / mixed) , carrot