tender for e-tender for supply of dietary articles of schedule no.1 (perishable items- vegetables, fruits, eggs, bread, milk & chapati) to municipal hospital & maternity homes in city and suburb for the periods of three years. , dietary articles , banana , sweet limes , orange , apple , cabbage , cucumber , white pumpkin , green tomatoes , plantains , pumpkin : ash , pumpkin red , red tomatoes , capsicum , sour limes , coconut fresh , carrot , onion , potatoes , garlic , coriander leaves , curry leaves , fresh chillies , fresh ginger , radish leaves , cow peas leave , sorrel: green/red , spinach , cauliflower , thousand beans , bitter gourd , snake gourd , tinda , ivy gourd , sweet potatoes , french beans , ridge gourd , bread (whole wheat bread) 800gm pkt , chapati