tender for supply of foods. green vagitable, chiken, paneer, greem pea, potato, fruits, sugar and other various materials in sub jail khunti , chawal (madhayam usana) , gehun (golden) , arhar dal , moong dal , masur dal , chana dal , urad or kalai dal , chana , chana sattu , murhi , chura , chai patti(gol dana) , chini , pili chakki gud , dugdh churn , doodh (sudha/medha) , aaloo , payaz , began , kohra , kaddu , bhindi , hara/lal saag , palak saag , ful gobhi , bandha gobhi , frenchbeen , tamatar , karela , muli ( patta rahit) , parwal , nenua , kanda / kacchu , kundri , paka kela ( prati darjan) , santra , kagzi nimboo , hara mirchi , sarso beej , whole green moong , green pea , carrot , sarso saag , papaya , sukha aawla , murgi anda , bread (400 gram) , fruit jam , bay leaf dried (tezpatta) , panch foran , asafetida (hing) , paneer , chicken , garam masala (mdh) , meat masala (mdh) , dalia