tender for supply of fresh ration items for dig cijw school itbp, halbhavi c ,new vantamuri,belagavi, karnataka-591156 as per schedule with validity of 180 days from the date of issue of at (acceptance letter) , potato (aloo) , onion (pyaz) , tomato (tamatar) , green chilly (hari mirch) , coriander green (hara dhaniya) , garlic (lahsun) , ginger (adrak) , fresh lemon (nimbu) , cucumber (kheera) , carrot (gajar) , radish (milli) , bottel gourd (lauki) , french beans , cauliflower (phool gobhi) , cabbage (patta gobhi) , brinjal (baingan) , peas green fresh (hara matar) , capsicum (shimla mirch) , methi patta (fenugreek leaves) , barabatti (lobia fali) , parmal , pumpkin (kaddu) , spinach (palak) , lady finger (bhindi) , brokli , peppermint (pudina) , chukandar (beetroot) , snake gourd (chichinda) , bitter gourd (karela) , bread fresh (400 gm) , kadi patta , turai (ridge gourd) , aarbi , jackfruit (kathal) , mush room , frozen matar , rai patta , hara pyaj (hari patedar) /leek , sahjan phali (drumstick) , kachha nariyal , lal sag , banana , mosambi , orange , apple , papaya (papita) , pomegranate (anar) , grapes green (angoor) , kinnu , guava (amrood) , pineapple , muskmelon (kharbuja) , water melon (tarbhuj) , mango , litchi , pear (naspati) , egg fresh , chicken fresh dressed , mutton fresh dressed , fish fresh dressed