tender for the provision of meals and breakfast arrangements—including catering services and all associated items as specified in the tender document—for the mukhyamantri kanyavivah scheme within the chhindwara municipal corporation. financial proposal: covering catering materials (such as serving bowls, large cooking vessels, ladles, spoons, plates, leaf-plates/disposable trays, small bowls, glasses, glasses for raita, etc.—specifically excluding single-use plastics) and catering manpower, as per the following detailed specifications: breakfast: a) poha (flattened rice) – 100 g; b) suji halwa (semolina pudding) – 50 g; tea – 70 ml (including paper disposable cups). meal: a) puri (fried flatbread); b) vegetable curry (potato & chickpea); c) veg pulao (vegetable rice pilaf); d) boondi raita (yogurt with gram flour pearls); e) boondi; f) salad (cucumber, radish, onion, and mixed pickle). meal (including packaging): a) puri – 4 pieces; b) vegetable curry – 100 g (potato & chickpea); c) veg pulao – 60 g; d) boondi raita – 50 ml; e) boondi – 50 g; f) salad – 50 g (cucumber, radish, onion, and mixed pickle).