tender for supply of fruits and vegetables items - 1 fruits & vegetables items : 2 vegetables for round the year : 3 tomato large 4 cucumber 5 green chilly 6 fresh lemon 7 potato 8 onion large 9 ginger 10 curry leaves 11 garlic 12 green papaya 13 capsicum green 14 brinjal, green & purple 15 coconut ( ripe / skinees 500 gms. each ) 16 dhania leaf 17 lady finger 18 beet root 19 zucchini, green & yellow 20 small onion ( sambar onion ) 21 red pumpkin 22 bitter gourd 23 carrots 24 cabbage 25 mushroom ( good quality packed ) 26 plantain 27 white reddish 28 bottle gourd 29 ribbed gourd 30 vegetables for summer season ( april to september ) : 31 arbi 32 french bean 33 jack fruit ( green ) 34 mint leaves 35 tinda 36 chaulai 37 parwal 38 green mango 39 spinach 40 kakkri 41 sponge gourd 42 kanol khol 43 asparagus 44 indian tendli 45 vegetables for winter season ( october to march ) : 46 methi 47 snake gourd 48 capsicum red, yellow 49 cauliflower 50 green peas ( with skin ) 51 red radish 52 broccoli 53 drum stick 54 indian beans 55 spring onion 56 baby corn 57 lettuce endive 58 lettuce freeze 59 lettuce green oak 60 lettuce green romane 61 lettuce ice berg 62 lettuce iceberg leaf 63 lettuce rocket 64 lettuce lolo roso 65 turnip 66 papdi bean 67 fruits for round the year : 68 banana 69 guava ( 175-200gm each ) 70 apple red, green 71 orange ( sweet ) 72 kiwi 73 pomegranate 74 grape: green, black 75 orange, kinnoo 76 fruits for summer season ( april to september ) : 77 mousumbi 78 watermelon 79 mango : 80 a. himsagar ( 3-4 pcs. a kg ) 81 b. chousa ( 3-4 pcs. a kg ) 82 c. dashhari ( 3-4 pcs. a kg ) 83 d. langra ( 3-4 pcs. a kg ) 84 lichies ( sweet standard size ) 85 chickoo 86 papaya 87 muskmelon 88 naspati ( sweet ) 89 pears 90 fruits for winter season ( october to march ) : 91 pineapple ( dressed / large ) 92 strawberries 93 ber ( sweet )