providing catering services in the university hostels. providing catering services in the university hostels. , breakfast: 4 pcs bread / roti / chola bathura / puri / aloo parantha / plain parantha + vegetables / butter 20 gm / boiled egg ( 2 in no. ) / jam 30 gm+tea ( namkeen / lipton ) / skimmed milk ( 250 ml ) +pickle. lunch: rice+ roti+ vegetables+ dal+ salad+ pickle +curd ( thrice a week ) . evening tea:biscuit ( pack of rs.5 ) / kachori / matthi / pakoda / namkeen bhujia ( pack of rs. 5 ) + tea ( lipton / namkeen ) dinner:rice + roti+ vegetables+ dal+ salad+ pickle +sweet dish ( sooji halwa / sewaiyaan / ghulab jamun / ice cream ( two scoops ) thrice a week ) +chicken 250gms ( twice a week, for non veg. students ) / paneer 150 gms ( twice a week, for veg. students )