request for proposal for price agreement for procurement of condiments for the period of dec 19 to nov 20:-1 dhaniya powder 2 sabut dhaniya 3 haldi powder 4 haldi sabut 5 mirchi powder 6 mirchi sabut 7 kali mirch 8 kali mirch powder 100 gm 9 jeera sabut 10 jeera powder 11 kala jeera 12 lahsun 13 choti elaichi 14 bari elachi 15 rai 16 loung 17 methi 18 tej patta 19 dal chini 20 kishmish 21 coconut powder 22 moongfali 23 saunf 24 ajwain 25 garam masala 100 gm 26 chicken masala 100 gm 27 meat masala 100 gm 28 sambhar masala 100 gm 29 kasuri methi 100 gm 30 kashmiri mirch powder 100 gm 31 papad 200 gm 32 semiya 200 gm 33 kitchen king veg masala 100 gm 34 biryani masala 100gm 35 chana masala 100gm 36 amchoor powder 100 gm 37 khas khas 38 chat masala 100 gm 39 hing powder 100 gm 40 imli 41 jaifal 42 javitri 43 food colour ( 100 gm ) 44 magaj dhana ( melon seeds ) 45 soyabean 46 sabudana 47 vinegar 700 ml 48 soya sauce 700 ml 49 chilly sauce 700 ml 50 tomato sauce 1ltr