tender for hospitality management and execution at district level and 18 assembly constituencies-2 wada pav ( 1single wada and pav ) 3 wada usal ( 1plate with 2 wada and 2 pav ) 4 samosa ( 1single samosa ) 5 idli chutney / sambar ( 1plate with 2 idli and chutney and sambar together ) 6 mendu wada chutney / sambar ( 1plate with 2 meduwada and chutney and sambar together ) 7 appum ( 1 single unit ) 8 bread butter ( 2 slice bread / amul butter / britannia nutrilite / any branded butter only ) 9 pohe ( 150 gms ) 10 upma ( 180 gms ) 11 sheera ( 180 gms ) 12 misal pav ( 1 platewith min 2 paav ) 13 veg cutlet ( 1 plate containing 2 pcs ) 14 sabudana wada ( 1 plate containing 2 vadas ) 15 sabudana khichdi ( 180 gms ) 16 dhokla ( 1 plate containing 2 pcs, chutney ) 17 hara bhara kebab ( 1 plate containing 2 pcs ) 18 omlet sandwich ( single egg omlatte with 2 slice ) 19 veg. sandwich plain ( 1 plate ) 20 veg. sandwich grilled ( 1 plate ) 21 chicken s / w plain ( 1 plate ) 22 chicken s / w / grilled ( 1 plate ) 23 bread jam ( 2 slice bread ) 24 cut fruits. ( 1 plate congaing min 3 different types of fruits weight 150 gms ) 25 bhel ( 150 gms ) 26 pav bhaji ( 1 plate contain 150 gms of bhaji and min 2 paav ) 27 branded packeged drinking water 1 / 2 lit ( bisleri / bailey / aquafina / kinley / clearog / tata ) 28 branded packeged drinking water 1 lit ( bisleri / bailey / aquafina / kinley / clearog / tata ) 29 branded packeged drinking water 20 lit batla ( bisleri / bailey / aquafina / kinley / clearog / tata ) 30 biscuit ( parle g / good day / marie ) smallest pack 31 cookies ( branded / 100gms ) 32 regular tea ( 80 ml. ) 33 regular coffee ( 80 ml. ) 34 black tea ( 80 ml. ) 35 black coffee ( 80 ml. ) 36 green tea ( 80 ml ) 37 cold coffee ( 200 ml. ) 38 milk with horlick / bourvnita ( 1glass / approx 150ml. ) 39 milkshake ( 1glass / approx 150ml. ) 40 fresh fruit juice ( 1glass / approx 200 ml. ) 41 butter milk ( 150 ml ) 42 full lunch veg. ( 1 veg curry, 1 dry subji, dal, rice, 3 chapati, salad, 1pc papad1 sweet item ) 43 full lunch non-veg. ( 1 non-veg curry, dal, rice, 3 chapati, salad, 1pc papad, 1 sweet item ) 44 pulav ( 400gms ) 45 veg biryani ( 450gms ) 46 puri bhaji ( 1 plate containing 4 puri and 120 gms of suki bhaji ) 47 aaloo / gobi paratha ( 1 plate contain 100gms paratha with pickle ) 48 egg biryani ( 450 gms ) 49 chicken biryani ( 450 gms ) 50 chicken curry ( 250gms ) 51 mutton curry ( 250gms ) 52 fish curry ( 250gms ) 53 egg curry ( 250gms ) 54 veg kolhapuri ( 200gms ) 55 paneer masala ( 200gms ) 56 chana masala ( 200gms ) 57 russian salad ( 125gms ) 58 green salad ( 125 gms )