e tender for procurement of dietary items- 1 supply of dietary items; a) fresh vegetables and fruits: kadam(fresh) 2 cabbage (bandgobhi) (fresh) 3 cauliflower (gobhi) (fresh) 4 brinjal (baingan)(fresh) pink 5 peasgreen(fresh) 6 beansgreen (fresh) 7 ladyfinger (bhindhi) (fresh) 8 garlic dry 9 adrak (fresh) 10 onion(fresh) 11 tomatoes (fresh) 12 potato(fresh) 13 lemon(fresh) 14 hari mirch 15 kheera 16 orange (fresh) 17 apple(fresh) 18 banana(fresh) 19 mango(fresh) 20 meat(without ojri) 21 chiken 22 eggs 23 b) milk and milk products:milk(tetra pack) single tonned 24 milk fresh 25 curd fresh 26 cheese fresh 27 pasterised butter 28 ghee (desi) 29 c) bakery /sweets items:kachorifull size30 grms 30 bread(fresh) 31 ladoo 32 rasgoola 33 samosa 34 d) dietry items (dry ration & toiletries) : rice rattana (a grade) 35 atta chakki (a grade) 36 suji(a grade) 37 rajmash(a grade) 38 mongi wash(a grade) 39 moongi green(a grade) 40 chana white (a grade) 41 dal chana(a grade) 42 dal mash (a grade) 43 dal roungi (a grade) 44 peas dry (a grade) 45 chana black(a grade) 46 mirch powder (red) agmark 47 haldi powderagmark 48 oil mustard 49 refined oil 50 ghee dalda 51 sugara.grade 52 tea liptona.grade 53 tea namkeen (desi) 54 nutrichunks(100% soya) 55 salt (iodised) 56 sogi (kishmish) 57 garam masala 58 tooth paste 59 tooth bursh 60 dalia 61 soap (bathing ) 150 gms. 62 soap washing 125gm 63 gur 64 washing powder 65 harpic 66 phenyle 67 maggi(smal)