tender for average cost of one breakfast with 150 to 200 gms plus 60 ml of vegetable sambar including the cost of transportation to supply the food to the designated locations. the breakfast may be any one of the below indicated items and the same should be supplied as per the specification and recipe given by the authority. day menu monday rava uppuma + vegetable sambar semiya uppuma + vegetable sambar rice uppuma + vegetable sambar wheat uppuma + vegetable sambar tuesday rava vegetable kitchadi vegetable semiya kitchadi vegetable sola kitchadi vegetable wheat kitchadi wednesday - rava pongal + vegetable sambar venpongal + vegetable sambar thursday- semiya uppuma + vegetable sambar rice uppuma + vegetable sambar rava uppuma + vegetable sambar wheat uppuma + vegetable sambar friday- any one kitchadi (as per tuesday table menu) rava kesari semiya kesari