Tender For Supply Of Vegetable To Hospital Kitchen
Tender Overview
Project Description
Tender For Supply Of Vegetable To Hospital Kitchen-2 Beans 3 Tomato (Hybrid Tomato) 4 Onion (Big Onion) 5 Spinach / Greens 6 Carrot 7 Banana 8 Egg (Per Piece) 9 Bread (Per Pack) 10 Curry Leaves 11 Potato 12 Beetroot 13 Ladies Finger (Okra) 14 Bottle Gourd 15 Raw Plantain
BOQ
| Sl. No. | Item Description |
| 1 | Supply of Vegetables |
| 2 | பீன்ஸ் (Beans) |
| 3 | தக்காளி (Hybrid Tomato) |
| 4 | வெங்காயம் (Big Onion) |
| 5 | கீரை (Spinach / Greens) |
| 6 | கேரட் (Carrot) |
| 7 | வாழைப்பழம் (Banana) |
| 8 | முட்டை (Egg - per piece) |
| 9 | பிரட் (Bread - per pack) |
| 10 | கறிவேப்பிலை (Curry Leaves) |
| 11 | உருளை கிழங்கு (Potato) |
| 12 | பீட்ரூட் (Beetroot) |
| 13 | வெண்டைக்காய் (Ladies Finger) |
| 14 | சுரைகாய் (Bottle Gourd) |
| 15 | வாழைக்காய் (Raw Plantain) |
| 16 | முட்டைகோஸ் (Cabbage) |
| 17 | வெள்ளரி (Cucumber) Please Enable Macros to View BoQ information |
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 5 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 5 daysTender Documents
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