Tourism Government Departments Closing in 13 days TDR #58460059

Tender For Supply Of Equipments Towards The Requirements Of Food Craft Institute, ( New Building ), Kozhikode.

Issued by Government Departments · Thiruvananthapuram, Kerala
Tender Value
41.76 Lakhs
Estimated cost
Bid Submission
27 Nov 2026
13 days left
EMD
50000
Bank guarantee accepted
Document Fee
10000
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Thiruvananthapuram → Kerala
EMD Exemption
Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Tender for Supply Of Equipments Towards The Requirements Of Food Craft Institute, ( New Building ), Kozhikode.

BOQ

Name of Work:- Supply of equipments towards the requirements of Food Craft institute, ( New building ), Kozhikode.
Sl. No. Item Description
1LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
2FOOD PRODUCTION - BASIC TRAINING KITCHEN-Table Equipment
3Meat knife
4Fillet knife
5Paring knife
6Ice cream Scoop
7Peeler
8Grater
9Whisk
10Beater
11Beater
12Round spoon (L)
13Flat spoon
14Slicer
15Perforated round spoon (frying spoon)
16Strainer S.S
17Strainer S.S.
18Rolling pin
19Chopping board
20Tongs
21Palate knife (small)
22Steak hammer-
23Wooden Spoon
24Measuring jug
25Egg Slicer
26Piping bag/nozzle
27Lime squeezer
28Potato Masher
29Mixing bowl
30Steel basin big
31Steel basin Small
32Waste bin
33Big Tali plate (SS)
34Scrapper
35Monkey plucker
36Cutting board
37Cutting board Fiber
38LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
39FOOD PRODUCTION - BASIC TRAINING KITCHEN-Pots and Pans
40S.S. degchi with copper bottom
41S.S. degchi with copper bottom
42S.S. degchi with copper bottom
43Sauce pans-Vinod (SS with heavy bootom)
44Sauce pans Vinod (SS with heavy bootom)
45Frying pans (Cast Iron cookware)
46Saute pans (Cast Iron cookware)
47Omelets pan (Cast Iron cookware)
48Braising pan with lid (Copper bottom)
49Thava with handle (Cast Iron cookware)
50Colander small
51Colander Large
52Pie dish Aluminum
53Wok - Big
54Spatula
55Uruli
56Thali plate
57LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
58FOOD PRODUCTION - BASIC TRAINING KITCHEN-Common Equipments
59Hand blender -Phillips: 1000 watt
60Food Processor (with 6 attachments)Sujatha
61Stock pot 20 Ltrs ,SS with handle
62Soup ladle SS with wooden handle
63Oven tray SS roasting pan with collar
64Meat thermometer
65Conical strainer
66Glass jar
67Glass jar
68Glass jar
69Glass jar
70Stone mortar
71Induction cook top
72Dough/pastry mixer table top
73Hand beater -Phillips
74Kitchen mop with squeezer trolley.(wet mop)
75Dry mop vacuum cleaner
76Dry mop with handle
77Broom soft
78Broom hard
79Broom yard
80Dust pan & brush Plastic
81Kitchen cleaning cloths cotton
82Kitchen cleaning cloths cotton
83Kitchen cleaning cloths
84Apron
85Apron
86Coconut scrapper
87Alfarm hand grill
88Alfarm hand grill
89Thandoor grill skewer with wooden handle
90Kebab skewer with wooden handle
91Unniappam Chatti
92Jelabi Kadai
93Appachatti
94Kadai small (tempering)
95Fulka grill net with handle
96Carving knife set
97Lemon squeezer
98Bottle opener
99Scissors Ploy guard
100Scissors ,,
101Fire Extinguisher
102First aid kit box
103Sugar Thermo meter
104Cooker SS (Hawkins)
105Cooker SS (Hawkins)
106Cooker SS (Hawkins)
107Cooker SS (Hawkins)
108Cooker SS (Hawkins)
109LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
110FOOD PRODUCTION - QUANTITY KITCHEN-COMMON EQUIPMENTS
111Wet grinder With coconut scrappers
112Onion cutter with various blades
113Food Processor (with 6 attachments)
114Meat mincer
115Griddle
116Electric Insects killer (UV bulb)
117High pressure jet spray 1500W
118Butchers block
119Perforated spoon
120Perforated spoon
121Mortar and pestle
122Potato masher
123Egg slicer
124Idly Steamer
125Puttukutti
126Small Moulds
127Lemon Squeezer
128Non Stick Pan
129Wooden Spatula
130Eclectic coconut scrapper with stand
131Scissors fish
132Fire extinguisher
133Bharani pot.
134Bharani pot
135LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
136FOOD PRODUCTION - QUANTITY KITCHEN - LIGHT EQUIPMENT
137Uruli (Iindalium heavy bottom)
138Uruli Uruli (Iindalium heavy bottom)
139Aluminum degchi (thick bottom) J.K - 50 kg rice
140Aluminum degchi (thick bottom) J.K - 35 kg
141Aluminum degchi (thick bottom) J.K - 20 kg
142Aluminum degchi (thick bottom) J.K - 10 kg
143Aluminum degchi (thick bottom) J.K - 5 kg
144Aluminum degchi (thick bottom) J.K - 3 kg
145Aluminum degchi (thick bottom) J.K - 1 kg
146Aluminum degchi (thick bottom) J.K - ½ kg
147Khurpi Uruli (Chattukam)
148Ladles (small)
149Ladles (medium)
150Ladles (large)
151Perforated spoons -5” dia MS
152Perforated spoons - 7” dia MS
153Perforated spoons - 9” dia MS
154Colander - large SS- 30 kg
155Colander - small SS – 15kg
156SS Trays 20”x12”x4” (5kg)
157Stock pot (medium) Iindalium 20 Ltr
158Stock pot (large) Iindalium 30 Ltr
159Knives all purpose - Big
160Knives all purpose - Small
161Cleavers SS – (chopper)
162Grater SS
163Chopping Board (Poovathi wood)
164Chopping Board Fiber
165SS Masala Containers with Lid - 1 ltr
166SS Masala Containers - 2 ltr
167SS Masala Containers - 3 ltr
168SS Masala Containers - 5 ltr
169SS Masala Containers - 4 ltr
170Roasting tray large
171Parats Brass - 24” dia
172Parats Brass - 20” dia
173Plastic storage trays (L)
174Steel (Davara) vessel - 5 ltr
175Steel (Davara) vessel - 3 ltr
176Steel (Davara) vessel - 1 ltr
177Tea Strainer S.S. – Big
178Tea Strainer S.S. – Small
179Cooker (Hawkins) - 15 ltr Inner lid
180Cooker (Hawkins) - 10 ltr Inner lid
181Cooker (Hawkins) - 6 ltr Inner lid
182Cooker (Hawkins) - 3 ltr Inner lid
183Cooker (Hawkins) - 1 ltr Inner lid
184Chef n dish set rice bowl - SS Round
185Chef n dish set Curry bowl - SS Round
186Chef n dish set Salad bowl - SS Round
187Lighter (Long)
188Lighter
189Rice cutter
190Nonstick Kadai with handle(tempering) - Small
191Nonstick Kadai with handle(tempering) - Big
192Waste bin Plastic with lid - 20ltr
193LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
194FOOD PRODUCTION. ADVANCED TRAINING KITCHEN - Table Equipment
195Meat knife
196Fillet knife
197Paring knife
198Scooper
199Peeler
200Grater
201Small whisk
202Beater - 25.5
203Beater – 30.5
204Round spoon (L)
205Flat spoon
206Slicer
207Perforated round spoon
208Strainer S.S. – Big
209Strainer S.S. – Small
210Rolling pin
211Chopping board
212Tongs
213Palate knife
214Steak hammer
215Wooden Spoon (“Poovathi” wood
216Measuring jug Enamel
217Egg Slicer
218Piping bag/nozzle
219Lime squeezer
220Potato smasher
221Mixing bowl
222Steel basin - big
223Steel basin - Small
224Waste bin
225Big Tali plate
226Scrapper
227Monkey plucker
228LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
229FOOD PRODUCTION - ADVANCED TRAINING KITCHEN - Pots and Pans per work table
230S.S. degchi with copper bottom with Lid -12” dia Hotel Standard
231S.S. degchi with copper bottom with Lid - 10” dia Hotel Standard
232S.S. degchi with copper bottom with Lid - 08” dia Hotel Standard
233Thali
234Sauce pans Vinod (SS with heavy bootom)
235Frying pans (Cast Iron cookware)
236Saute pans (Cast Iron cookware)
237Omelets pan (Cast Iron cookware)
238Braising pan with lid with Copper bottom
239Thava with handle
240Colander
241Pie dish Aluminum
242Wok -
243Wok - Small
244Spatula
245LIGHT EQUIPMENTS - COURSE: FOOD PRODUCTION
246FOOD PRODUCTION - ADVANCED TRAINING KITCHEN - Common Equipment
247Griddle (Non stick)
248Hand blender Phillips
249Stock pot with handle
250Soup ladle
251Butcher’s block
252Meat thermometer
253Conical strainer
254Glass jar with lid - 10 ltr
255Glass jar with lid - 2 ltr ,,
256Perforated rice ladle - Big
257Perforated rice ladle - Small
258Chattukam brass with wooden handle - Big 42”
259Chattukam brass with wooden handle - Small
260Glass jar – 1 ltr
261Glass jar – ½ ltr
262Stone mortar
263Induction cook top Pigeon/Prestige
264Hand beater Phillips
265Kitchen mop with squeezer trolley.(wet mop)
266Dry mop
267Dry mop handle
268Broom
269Dust pan & brush
270Broom soft
271Broom hard
272Broom yard
273COURSE : BAKERY AND CONFECTIONARY – LAB
274EQUIPMENTS- STUDENTS’ TABLE
275SS bowl (small)
276SS bowl (large)
277SS Parats
278SS Mug
279Rolling pin wooden
280Egg beater
281Wooden spoon
282Scraper
283Table spoon
284AP Fork
285Measuring Jug Enamel
286SS Tea Spoon
287Measuring spoon set
288SS degchi with flat heavy bottom
289Wire Whisk
290Comb for decoration
291SS Juice strainer
292SS sieve (full set)
293Set of nozzles
294Reusable icing bag
295BAKERY & CONFECTIONARY
296Common equipment / lab
297Chopping board (“Poovathi Wood~)
298Chopping board Fiber Various colours
299Cake stand
300Parisians scoop
301Lemon Grover
302Knife all purpose
303Palate knife
304Wooden spoon
305Jelly mould aluminum
306Mould Savarin Aluminum
307Easter egg moulds
308Lemon squeezer
309Tin opener Heavy duty
310Round ladle large
311Grater
312Wooden spatula
313Blow torch for bakery
314Flame lighter
315Bread tins.
316Underlining tray
317Wooden cooling stand
318Wooden spoon
319Palate knife
320Palate knife Large
321Sauce pan heavy large
322Sauce pan heavy small
323Measuring cylinder
324BAKERY & CONFECTIONARY
325Common equipment – Light
326Cake tins round - 7” dia
327Cake tins round - 9” dia
328Cake tins round - 11” dia
329Cake tin Rectangular-5”x5”
330Cake tin Rectangular - 7”x7”
331Cake tin Rectangular - 9”x9”
332Cake tin Rectangular - 11”x11”
333Cake tin Rectangular - 14½”x 14½”
334Banquette mould
335Small whisk
336Tartlet mould Aluminum
337Savarin mould Aluminum
338Muffin trays Aluminum
339Brioche mould Aluminum
340Fancy mould assorted
341Doughnut cutter
342Vol-au-vent cutter
343Quiche mould
344Chocolate mould assorted - 4 types
345Egg Slicer
346Lemon squeezer
347Can opener
348Small brass kadai
349Round ladle
350Grater
351Sauté pan (small) SS
352Sauté pan (medium) SS
353SS Measuring jug
354Knives all purpose
355Croquenmouche cone
356Large cast iron halwai kadai
357Jellebi thawa
358Large frying spoon
359Long handled wooden spoon
360Electric Hand beater
361Metal Stand Mixer
362Metal Stand Mixer
363Pastry roller large
364Pastry roller Medium
365Cutting knife
366Cake rotating stand
367Digital weighing scale
368Patty tin sheet
369Biscuit cutter
370SS Table spoon
371SS tea spoon
372SS AP fork
373Sieve
374Egg beater spring type
375Sandwich tin
376Cream horns (Corne)
377Egg beater spring type Large
378Pastry tongs
379Nut grinder
380Fancy cake tin
381Biscuit tray
382Wooden proving stand
383Muffing mould
384SS mug small
385SS mug big
386SS bowl medium
387SS bowl large
388SS storage container
389SS storage container
390Colanders small
391Cheenachatty
392Cheenachatty
393Kannappa
394Chattukam
395Plastic sealing machine
396Plastic scrapper
397Pizza cutter
398Measuring jar -Plastic
399Dough sheeter
400Pasta cutter SS
401Silicon brush
402Mittens (Oven glove)
403SS bowl
404SS bowl
405Measuring cups and spoons
406Glass plates and crockery for plating
407BAKERY AND CONFECTIONARY
408COMMON EQUIPMENTS
409Turn table
410Silicon baking mat
411Spatula
412Cake dividers and cutters
413Wooden proving stand
414Cooling net rack
415Icing smoother
416Bun cake tin
417Cake leveler
418Pastry brush
419Cake coloring spray gun
420BAKERY AND CONFECTIONARY
421COMPREHENSIVE LIST OF STANDARD EQUIPMENT FOR GENERAL STORE
422SS Storage bins with Lid - Big 20 Ltr
423SS Storage bins with Lid - Small 10 Ltr
424SS Storage bins with Lid - Medium 15 Ltr`
425Extendable Telescopic Pole
426Waste bin Pedal 2compartments
427Aluminum Ladder 6 feet
428Aluminum Ladder 12 feet
429Plastic crates
430COURSE: FOOD & BEVERAGE SERVICE - EQUIPMENTS
431CUTLERY
432Large knife
433Large fork
434Large spoons
435Dessert spoons
436Dessert fork
437Fish knife
438Fish fork
439Soup spoons
440Butter knife
441Tea spoons
442Coffee spoons
443Ice cream spoons
444Fruit knife
445Fruit fork
446Pastry fork
447Steak knives
448Jam spoon
449Service spoon
450Service fork
451CROCKERY ITEMS
452Large Plates (Full Plates)
453Half Plates
454B&B Plates
455Soup Cups with Saucers
456Show plate (Cane be 11\\"submitted with EPNS)
457Cereal bowl
458Breakfast Cups/Saucers
459Tea Cups/Saucers
460Demitasses/saucers
461Egg cups
462Ash Trays
463Budvases
464Cruet sets
465FOOD AND BEVERAGE SERVICE
466GLASSWARE
467Water tumbler
468Water goblets
469Juice glasses / pony tumblers
470Jam & mustard pots / chutney bowls
471Glass bowls
472Beer goblets
473Draught beer glass
474White wine glass
475Red wine glass
476Sherry copita
477Champagne tulip
478Champagne flute
479Champagne saucer
480Cocktail glass - 60z
481Cocktail glass - 80z
482Cocktail glass - 40z
483Brandy balloon
484Liqueur glass straight
485Liqueur glass standard
486Old fashioned
487On the rocks glass
488Roly poly
489Decanter
490Coffee carafe
491Martini glass
492FOOD AND BEVERAGE SERVICE
493HOLLOW WARE & FLATWARE
494Water jug
495Tea pot 1.5 Ltr-3 Milton 2 Ltr-3 Milton
496Tea pot 4 portions
497Milk pot
498Hot water jugs
499Coffee pots 2 portions
500Coffee pots 4 portions
501Creamer
502Sugar bowls
503Butter dishes
504Ice creams cups
505Finger bowls
506Menu stands
507Sauce boats with ladles
508Tea strainer/slop basin
509Straw holder
510Toothpick holder
511Candle holder
512Entrée dishes single compt. 2 portions
513Entrée dishes single compt. 2 portions
514Entrée dishes single compt. 2 portions
515Entrée dishes double compt. 4 portions
516Platter 2 portions
517Platter 4 portions
518Platter small
519Platter medium
520Restaurant trays
521Restaurant trays
522Sugar tongs
523Ice bucket
524Ice tongs
525Toast racks
526Restaurant salvers
527FOOD AND BEVERAGE SERVICE
528SPECIAL EQUIPMENTS
529Soup tureens
530Wine bucket stand
531Pastry tongs
532Nut cracker
533Gateaux slicer
534Pepper mill
535Cigar cutter
536Cocktail shaker
537Hawthornestrainer
538Bar spoon
539Ice picks
540Peg measure
541Ice cream scoop
542Bottle stand
543Asparagus plate
544Asparagus tongs
545Oyster dish/plate
546Oyster fork
547Snail tong
548Parfait spoon
549Salad dish
550Cheese knife
551Grape fruit knife
552Grape fruit spoon
553Lobster cracker
554Lobster pick
555Corn on the cob holder
556Grape scissors
557Caviar knife
558Carving set
559Skewers (stainless steel with wooden handle)
560Oil & vinegar cruet
561Fruit basket
562Chopping board
563Table numbers
564Waiters friend SS,
565Can opener
566Wine cradle
567Meddler
568Cocktail sticks
569Cocktail hand blender
570Zester
571STUDENTS’ DINING HALL
572Kattori SS
573Tea spoons
574SS water tumbler (Water glass)
575SS water Jugs
576Large round service spoons
577SS Soup bowls
578Chef - n- dish set (Rice bowl-2, Curry bowl-4 Salad bowl-2)
579Steel Plate with 3 Compartment
580Waste bins -(SS)
581Soap oil dispenser
582Table cloth
583Baize cloth
584Napkin
585Runners for sideboard (optional) (runner cloth)
586Table mat
587Curtains 72x72 (inches)
588Chef - n- dish set (Rice bowl-2, Curry bowl-4 Salad bowl-2)
589Thermo flask
590Tea Kettle (Capacity-50 Tea)
591Double bed sheet with pillow cover Raymond’s
592Bed cover
593Pillow Cover
594Bath towel Raymond’s
595hand towel Raymond’s
596Bath mat Raymond’s
597Floor mat
598Toilet mat
599face towel Raymond’s
600Bathroom supplies set and tray ceramic
601Floor mats rubber type(lobby to staircase)
602Floor mats (in front of office, staff room, library, class room, dining rooms, all labs etc)
603Water filtering unit with RO and Uv near the stair case at the ground floor
604Water cooler with Aqua Guard (large industrial molded)
605FOOD PRODUCTION LAB EQUIPMENTS
606ITEM DESCRIPTION
607Bain Marie 6 in 1 Specification:Electric, SS304, Thermostat Control6 Standard GNM Pans size 10\\"x 12” with under shelf. {Addition 6 x ½ no’s}
608Commercial Mixer (2 Kg) Specification:1500 watts above -Heavy Duty – Copper motor S.S. –Three Jar {2 -3 liters}
609Electronic Weighing machine 0-05 Kg. Specification:1Gm Accuracy, 220v Digital Display) Table top
610Food Pick up trolley Specification: 4 GNM Pans capacity with Castors SS 304 Load Capacity: 50-60 Kg
611Food Processor (Stick Blender ) Specification:500 watt Robot Coupe Hand Blender MP450, For Commercial, Blade Material: Stainless Robot coup
612Four door vertical Refrigerator 1000 Liters Specification:Brand : HOSHIZAKI /PREGO/or Equivalent Energy Efficiency 5 Star, Defrosting Type Direct Cool Body Material Stainless Steel, Warranty 1 year plus extended, Dimension (Width X DepthX Height) (mm) 1400x818x2050, Door Lockable Power Consumption : 230V AC/50 Hz.
613Four door vertical Freezer 1000 Liters Specification:Hoshizaki Brand or Western Equivalent Volume: 1365 -1500 Liters Dimensions (with 90mm leg):1400 (W) x 818 (D) x 1990 (H) Power Supply:230VAC/50Hz, Temperature Control: -2°C to 12°C Door / Shelf: 8 nos. of shelves
614Meat mincer (heavy Duty) Specification:Sirman or equivalent 250 V/ 0.34 hp, 1 ph: 70 Kg /hr,Dimension: 560 x 400 x 350 mm
615Planetatry mixture Table top model (10kg) Specification: Brand –Berjaya /Kitchen AID or Equivalent Bowl Capacity (Litres)7.5 Voltage/Phase (V/Ph)220-240 / 1 Frequency (Hz) 50 / 60 Input Power (W) 325 Speed (R/min) (Whisk) 917 (Beater) 147 Max Dough Capacity (Kg) 0.5* Machine Dimension (mm)400 x 250 x 410
616Planetatry mixture Table top model (5kg) Specification:Brand –Berjaya /Kitchen AID or Equivalent Bowl Capacity (Litres)5.5 Voltage/Phase (V/Ph)220-240 / 1 Frequency (Hz) 50 / 60 Input Power (W) 300 Speed (R/min) (Whisk) 852 (Beater) 131 Max Dough Capacity (Kg) 0.5* Machine Dimension (mm) 350x 230 x 400
617S.S two Door Vertical refrigerators Specification: Hoshizaki Brand or Western Equivalent Volume: Freezer: 305 Liters, Chiller: 305 Liters Dimensions (with 90mm leg): 700 (W) x 818 (D) x 2050 (H) Power Supply: 230V AC / 50Hz Temperature Control: Freezer: -16°C to-23°C Chiller: -2°C to 12°C Door / Shelf: 4 nos. of shelves
618SS top fefrigerated under counter machine Specification:Volume: 415 LitersDimensions (with150mm leg): 1500 (W) x 750 (D) x 850 (H)Power Supply: 230V AC / 50HzTemperature Control: -2°C to 12°C Door / Shelf: 4 nos. of shelves SS finish
619Three sink unit pot wash Specification:Dimension1050 x 2000 x2000 mm Grade SS304
620Three sink unit with drain board with jet spray Specification:Dimension1050 x 2000 x2000 mm Grade SS304
621Weighing scale Heavy Specification:Digital Display Mild Steel Heavy Platform size 20×20 Inches (500x500mm) Up to 200 Kg
622FOOD PRODUCTION EQUIPMENT (OVEN)
623Combi Oven (6 Tray) Specification:RATIONAL FULLY AUTOMATIC – Specs - Model ICOMBI 61G, Capacity 6x1/1GN,Dimensions 782(H) x 847(W) x 771(D)mm, Power Type 400W, 10A perphase, Temperature Range 30°C to130°C (steam), 30°C to 300°C (dry heat & combination),Voltage 230V, 50mm drain connection
624Combi oven (10 Tray) Specification:RATIONAL FULLY AUTOMATIC –ICOMBI Pro 10-1/1EDimensions 850 x 1014 x 775mm, Power Type 400W, 10A perphase, Temperature Range 30°C to130°C (steam), 30°C to 300°C (dry heat & combination),Voltage 230V, 50mm drain connection
625Three deck oven SS Body (18 KW) Specification:ITLIYA BRAND /EQUIVALENT VOLTAGE : 220V POWER ;200W 1640x1120x1830 with tray Capacity 18 nos(16x13)CHAMBER : Heavy duty mild steel with high heat aluminium paint and lighting BODY;SS 304 grade with adequate insulation FRONTDOOR; SS with glass view look & heat prof door handle.Fully counterbalanced door which can stop in any position Heavy duty Caster Wheel with Two lockable and Two Non Lockable Load : 12 KW
626Two Deck oven (12 KW) Specification:Two Deck Electric Oven (12KW) Electric, Automatic cut off, With Timer Voltage/Phase (V/Ph)380-415/3 Waitage (W)12000 OR Equivalent Capacity (kg/hr)40 Machine Dimension (mm) 1225x865x1290, Weight (Kg)172CHAMBER: Heavy duti mild steel with high heat aluminium paint and lighting BODY; SS 304 grade with adequate insulation FRONT DOOR ;SS with glass view look & heat proof door handle.
627HOUSE KEEPING/LAUNDRY EQUIPMENT
628Wringer Trolley Senatorial Trolley Specification:480mmx280mmx280mm, 30kg Capacity, Durable Plastic material with 4 castors Roots brand or equivalent
629Washing Machine Heavy duty (15 kg) Specification:Wash Extractor Capacity 15 kg with lectrical Heating, with self- Generating Steam Basket volume-150-160 LtrsMotor-2HP (industrial Purpose)Bosch brand or equivalent
630Dryer(15kg) Specification:Tumbler Drier Capacity 15 kag Heating Electric 12 KW, DriveMotor 0.5HPBosch brand or equivalent
631Steam Press Specification:Vaccum Ironing table With steam, Iron Press, Size 130cmx80cm with 2128 press
632SS work Table 8ft x 4ft Specification:8ftx4Ptx34”H clearance from the floor level fabricated with Stainless Steel Frame Top Made out of 304 Grade 16SWG SS sheet. One under shelf made of 18 SWG SS 304 sheet, Legs 40mm dia 16 SWG SS pipe legs with Nylon bushes.
633Chamber Maids Trolley Specification:1400x450x1058(51x18x42) Grip Handle Large Cabinet with shelf and lockable shelf on Top Under deck shelf kit bottom bag to carry soiled linen bag, Metal with powder coating, 3 number of rows with separate canvas bag, Fame 11/4x11/4 MS Angle frame, Top Made out of 304 grade 16 SWG SS Sheet 18 SWG SS Side paneling on 04 sides, Legs Made out of 11/” OD SWG SS pipe with castor wheels.
634Sink with Drain Board Sink with drain 900x500x850mm sink size 450x500x250mm Splash guard of 6”ht behind made out of 16SWG 304 Grade SS Sheet Legs 40mm dia 16 SWG SS Pipe legs with adjustable Nylon Bushes Specification:
635SHEET OF CONSOLIDATION
636SHEET 1: LIGHT EQUIPMENTS - FOOD PRODUCTION - BASIC TRAINING KITCHEN-Table Equipment
637SHEET 2: LIGHT EQUIPMENTS - FOOD PRODUCTION - BASIC TRAINING KITCHEN-Pots and Pans
638SHEET 3:LIGHT EQUIPMENTS FOOD PRODUCTION - BASIC TRAINING KITCHEN-Common Equipments
639SHEET 4: LIGHT EQUIPMENTS FOOD PRODUCTION - QUANTITY KITCHEN-COMMON EQUIPMENTS
640SHEET 5: LIGHT EQUIPMENTS FOOD PRODUCTION - QUANTITY KITCHEN - LIGHT EQUIPMENT
641SHEET 6: LIGHT EQUIPMENTS FOOD PRODUCTION. ADVANCED TRAINING KITCHEN - Table Equipment
642SHEET 7: LIGHT EQUIPMENTS FOOD PRODUCTION - ADVANCED TRAINING KITCHEN - Pots and Pans per work table
643SHEET 8: LIGHT EQUIPMENTS -FOOD PRODUCTION - ADVANCED TRAINING KITCHEN - Common Equipment
644SHEET 9: BAKERY AND CONFECTIONARY – LAB EQUIPMENTS- STUDENTS’ TABLE
645SHEET 10: BAKERY & CONFECTIONARY -Common equipment / lab
646SHEET 11: BAKERY & CONFECTIONARY -Common equipment – Light
647SHEET 12: BAKERY & CONFECTIONARY -COMMON EQUIPMENTS
648SHEET 13: BAKERY & CONFECTIONARY -COMPREHENSIVE LIST OF STANDARD EQUIPMENT FOR GENERAL STORE
649SHEET 14: FOOD & BEVERAGE SERVICE - EQUIPMENTS (CUTLERY AND CROCKERY)
650SHEET 15: FOOD AND BEVERAGE SERVICE - GLASSWARE
651SHEET 16: FOOD AND BEVERAGE SERVICE - HOLLOW WARE & FLATWARE
652SHEET 17: FOOD AND BEVERAGE SERVICE - SPECIAL EQUIPMENTS & STUDENTS’ DINING HALL
653SHEET 18: FOOD PRODUCTION LAB EQUIPMENTS & HOUSE KEEPING/LAUNDRY EQUIPMENT Please Enable Macros to View BoQ information

AI Tender Summary

OUR REF NO 58460059
AUTHORITY Government Departments
TENDER VALUE 41.76 Lakhs
LAST DATE 27-11-2026
Authority
Authority Name Department Of Tourism
Work Description Tender for Supply Of Equipments Towards The Requirements Of Food Craft Institute, ( New Building ), Kozhikode.
Basic Detail
Tender No DOT-3030/2025/HB4
Bidding Type Tender
Location
City Thiruvananthapuram
State Kerala
Key Dates
Publish Date 10 Nov 2026
Submission Date 27 Nov 2026
Open Date 28 Nov 2026
Finance
Tender Value 41.76 Lakhs
Tender Fee 10000
EMD 50000
Exemption Available
Document List
4fce92bf-6026-4352-b9c6-8cfeac1638a2.html
BOQ_1515218.xls
Tendernotice_1.pdf
Tendernotice_2.pdf
Tendernotice_3.pdf
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Tender Timeline

Nov 10, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Nov 27, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 13 days
Nov 28, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 14 days

Tender Documents

Download All (ZIP) ↓
html

4fce92bf-6026-4352-b9c6-8cfeac1638a2.html

xls

BOQ_1515218.xls

pdf

Tendernotice_1.pdf

pdf

Tendernotice_2.pdf

pdf

Tendernotice_3.pdf

Disclaimer

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