Health and Family Welfare Government Departments Closing in 9 days TDR #58425223

Tender For E-Tender For Temporary Canteen For Gangasagar Mela 2027

Issued by Government Departments · 24 Paraganas South, West Bengal
Tender Value
Ref. Documents
Estimated cost
Bid Submission
17 Nov 2026
9 days left
EMD
20000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
24 Paraganas South → West Bengal
EMD Exemption
Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Tender for E-Tender For Temporary Canteen For Gangasagar Mela 2027 , Financial Bid. Rate To Be Entered By The Bidder Including Gst , Breakfast: 1. Coffee 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast: 1. Tea 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh , Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo Chana/ Vegetables. 3. Omlet Of Single Egg , Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter/Jam Toast - ¼ Pound. 4. One Rasogolla/ Sandesh. , Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo Chana/ Vegetables. 3. Omlet Of Single Egg. , Breakfast: 1. Muri 75Gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh . , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. - 200 Grams. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. - 200 Grams. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret Fish Curry-80Gm. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola Fish Curry-150Gm. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150 Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Gms. 5. Bagda Chingri 2Pcs(50 Gms Each) . 6. Chatni. 7. One Rasogolla / Sandesh , Chicken Biriyani(Chicken 1 Pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 Pc,Boiled Egg 1Pc,Green Salad). , Chilly Paneer (6 Pcs) , Dhoka Dalna (4 Pcs) , Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 Pc,Green Salad). , Veg Polao - Rice 150 Gms, Chicken Rezala- 4Pcs (50 Gm Each), Green Salad, Chatni, Papad. , Veg Fried Rice -150 Gms,Green Salad And Chilli Chicken -4Pcs (50Gm Each)

BOQ

Name of Work:- e-Tender for Temporary Canteen for Gangasagar Mela 2027
Sl. No. Item Description
1Financial Bid. Rate to be entered by the Bidder including GST
2Breakfast: 1. Coffee 50ml. with 2pcs cream craker Buiscuits
3Breakfast: 1. Tea 50ml. with 2pcs cream craker Buiscuits
4Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh
5Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg
6Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
7Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
8Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
9Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh .
10Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
11Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
12Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
13Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
14Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
15Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh
16Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
17Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
18Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret fish curry-80gm. 6. Chatni. 7. One Rasogolla / Sandesh
19Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola fish curry-150gm. 6. Chatni. 7. One Rasogolla / Sandesh
20Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Bagda Chingri 2pcs(50 gms each) . 6. Chatni. 7. One Rasogolla / Sandesh
21Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
22Chilly Paneer (6 pcs)
23Dhoka Dalna (4 pcs)
24Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
25Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs (50 gm each), Green Salad, Chatni, Papad.
26Veg Fried Rice -150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each) Please Enable Macros to View BoQ information

AI Tender Summary

OUR REF NO 58425223
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 17-11-2026
Authority
Authority Name Health And Family Welfare Department
Work Description Tender for E-Tender For Temporary Canteen For Gangasagar Mela 2027 , Financial Bid. Rate To Be Entered By The Bidder Including Gst , Breakfast: 1. Coffee 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast: 1. Tea 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh , Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo Chana/ Vegetables. 3. Omlet Of Single Egg , Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter/Jam Toast - ¼ Pound. 4. One Rasogolla/ Sandesh. , Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo Chana/ Vegetables. 3. Omlet Of Single Egg. , Breakfast: 1. Muri 75Gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh . , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. - 200 Grams. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. - 200 Grams. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret Fish Curry-80Gm. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola Fish Curry-150Gm. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150 Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Gms. 5. Bagda Chingri 2Pcs(50 Gms Each) . 6. Chatni. 7. One Rasogolla / Sandesh , Chicken Biriyani(Chicken 1 Pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 Pc,Boiled Egg 1Pc,Green Salad). , Chilly Paneer (6 Pcs) , Dhoka Dalna (4 Pcs) , Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 Pc,Green Salad). , Veg Polao - Rice 150 Gms, Chicken Rezala- 4Pcs (50 Gm Each), Green Salad, Chatni, Papad. , Veg Fried Rice -150 Gms,Green Salad And Chilli Chicken -4Pcs (50Gm Each)
Basic Detail
Tender No CMOH/DHHD/GSM-27/E-Tender/3435
Bidding Type Tender
Location
City 24 Paraganas South
State West Bengal
Key Dates
Publish Date 06 Nov 2026
Submission Date 17 Nov 2026
Open Date 19 Nov 2026
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 20000
Exemption Available
Document List
36100324-940b-4246-bafd-3d8a4665a960.html
BOQ_5203127.xls
Tendernotice_1.pdf
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Tender Timeline

Nov 06, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Nov 17, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 9 days
Nov 19, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 11 days

Tender Documents

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xls

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Tendernotice_1.pdf

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