Tender For Empanelment Of Food Catering Agencies / Firms / Companies For Providing Food Catering And Associated Hospitality Services During Government Programmes, Official Functions And Departmental Events
Tender Value
75 Lakhs
Estimated cost
Bid Submission
16 Nov 2026
18 days left
EMD
1.50 Lakhs
Bank guarantee accepted
Document Fee
1500
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
Kamrup Metro → Assam
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender for Empanelment Of Food Catering Agencies / Firms / Companies For Providing Food Catering And Associated Hospitality Services During Government Programmes, Official Functions And Departmental Events
BOQ
| Sl. No. | Item Description |
| 1 | High Tea |
| 2 | Tea (Red/Milk) |
| 3 | Coffee (Black/Milk) |
| 4 | Cookies/Biscuits |
| 5 | Vegetable Cutlet |
| 6 | Samosa |
| 7 | Patties |
| 8 | Vegetable Spring Roll |
| 9 | Vegetable Sandwich |
| 10 | Vegetable Noodles |
| 11 | PaniPuri |
| 12 | Veg Pasta |
| 13 | KumalChawul with Curd and Gur |
| 14 | NarikalLaddoo |
| 15 | Tilpitha |
| 16 | Narikalpitha |
| 17 | Tel pitha |
| 18 | Pastry/Muffin |
| 19 | Sweet (Kalakund) |
| 20 | Rasgolla |
| 21 | Gulab jamun |
| 22 | Dhokla |
| 23 | Bottled Drinking Water (20 Liter Water gallon) |
| 24 | Bottled drinking water (500 Ml bottle) |
| 25 | Kaju Barfi |
| 26 | Chole Bhature |
| 27 | Dry fruits |
| 28 | Standard/VIP Lunch per pax |
| 29 | Welcome Drink |
| 30 | Veg Soup |
| 31 | Jeera rice |
| 32 | Rice (fine quality) |
| 33 | Rice (Joha) |
| 34 | Plain Pulao |
| 35 | Peas Pulao |
| 36 | PalakPuri |
| 37 | Aloo Pitika (mashed potato) |
| 38 | Pumkin Fry |
| 39 | Brinjal Fry/Pitika |
| 40 | Dal fry |
| 41 | Small potato fry with badam and papad |
| 42 | Assorted Salads, Pickle and chutney |
| 43 | Papad |
| 44 | Seasonal Vegetable |
| 45 | Mutton curry/Mutton Roganjosh/Mutton Nihari/Mutton Korma |
| 46 | Fish Curry (Rohu/Bhokua) |
| 47 | Chicken Curry (Broiler) |
| 48 | Chicken Curry (Local chicken) |
| 49 | Duck curry |
| 50 | Goroi fish pitika |
| 51 | Egg curry |
| 52 | Paneer Dishes |
| 53 | MalaiKofta |
| 54 | Aloo Kofta |
| 55 | GajarkaHalwa |
| 56 | SoojikaHalwa |
| 57 | Ice Cream (Reputed brands) |
| 58 | Fresh Fruits in plate |
| 59 | Cream with Mihi Dana |
| 60 | Curd in small cup/bowl |
| 61 | Cheera |
| 62 | Special / Regional Items for VVIP lunch per pax |
| 63 | Ari Fish Preparation |
| 64 | Chital Fish Preparation |
| 65 | Hilsa Fish Preparation |
| 66 | Small Fish Curry/Fry such as Muwa/Puthi Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Oct 27, 2026
11:30 IST
Tender Published
Tender notice published.
CompletedNov 16, 2026
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 18 daysNov 16, 2026
Bid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 18 daysTender Documents
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