Tender For Cantering/Mess Services At Rashtriya Raksha University, Puducherry Campus

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Tender For Cantering/Mess Services At Rashtriya Raksha University, Puducherry Campus Include 1 Breakfast One Main Dish Accompanied By One Or Two Side Dishes, As Appropriate To The Main Dish, Along With 100 Ml Of Milk Or Coffee And One Additional Item (Egg, Sprouts, Or Banana) On Alternate Days. Main Dish Idly, Dosai, Poon, Pongal, Poha, Sandwich, French Toast, Bread, Idiyappam, Poha, Upma, Aloo Parotra, Chola Poori Etc. Side-Coconut Chutney, Tomato Chutney, Sambar, Jam, Vada, Sabji, Channa Masala, Potato Masala, Dhaliya, Butter, Veg Stew Etc. 2 Lunch One Main Dish | Accompanied By One Or Two Side Dishes, As Appropriate To The Main Dish, Along With Any Two Additional Items Selected From Poriyal, Appalam, Sweet, Pakoda, Or Other Fried Items. Main Dish-White Rice, Chapathi, Veg And Non Veg Briyani, Varitey Rice, Pulav Etc. Side Sambar, Rasam, Mor Kozhambu, Curd, Kara Kozhambu, Chicken Curry, Fish Curry, Veg And Non Veg Fry Etc. 3 Evening Breakfast Tea (100Ml) + Snacks Snacks - Any One Fined On Daily Basis, Sweet Corn, Bajji, Bonda, Biscuit, Boiled Tapioca, Samosa, Puttu, Boiled Peanut Or Channa, Paani Poori Etc 4 Dinner One Main Dish Accompanied By One Or Two Side Dishes, As Appropriate To The Main Dish. Main Dish Idly, Podi Dosai, Uthapam, Onion Dosai, Chapathi, Chola Batre, Fried Rice, Kirchadi, Idiyappam, Pulao, Side Item-Sambar, Chutney, Chicken And Veg Curry, Podi With Oil, Kadala Curry, Green Peas Masala, Egg Curry And Kofta Ball Curry, Rajma Masala Ete