Defence Statutory Bodies & Commissions/Committees Closing in 8 days TDR #58166529

Bids Are invited for Condiment

Issued by Statutory Bodies & Commissions/Committees · Sagar, Madhya Pradesh
Tender Value
38 Lakhs
Estimated cost
Bid Submission
04 Nov 2026
8 days left
EMD
1.14 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Sagar → Madhya Pradesh
EMD Exemption
Available
Quantity
8703
Website
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Contact Person
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Address
Click here to view address

Project Description

Bids Are invited for Chilly Powder - Best Quality , Red Chilly Whole - Best Quality , Turmeric Powder - Best Quality , Coriander Powder - Best Quality , Kasuri Methi - Best Quality , Garam Masala - Best Quality , Sambhar Masala - Best Quality , Kashmiri Mirchi - Best Quality , Hing - Best Quality , Jeera Sabut - Best Quality , Methi - Best Quality , Mustard Seed - Best Quality , Tezpatta - Best Quality , Lehsun - Best Quality , Ajwain - Best Quality , Dalchini - Best Quality , Chiken Masala - Best Quality , Meat Masala - Best Quality , Paneer Masala - Best Quality , Imli - Best Quality , Sabji Masala - Best Quality , Biryani Masala - Best Quality , Coconut Powder - Best Quality , Tatri - Best Quality , Coriander Whole - Best Quality , Cloves - Best Quality , Badi Elaichi - Best Quality , Choti Elaichi - Best Quality , Kali Mirch - Best Quality

BOQ

Sl. No. Item TitleItem Description
1Chilly PowderBest Quality
2Red Chilly wholeBest Quality
3Turmeric PowderBest Quality
4Coriander powderBest Quality
5Kasuri methiBest Quality
6Garam MasalaBest Quality
7Sambhar MasalaBest Quality
8Kashmiri MirchiBest Quality
9HingBest Quality
10Jeera SabutBest Quality
11MethiBest Quality
12mustard SeedBest Quality
13TezpattaBest Quality
14lehsunBest Quality
15ajwainBest Quality
16DalchiniBest Quality
17Chiken MasalaBest Quality
18Meat MasalaBest Quality
19Paneer MasalaBest Quality
20imliBest Quality
21sabji MasalaBest Quality
22Biryani MasalaBest Quality
23Coconut PowderBest Quality
24TatriBest Quality
25Coriander wholeBest Quality
26ClovesBest Quality
27Badi ElaichiBest Quality
28Choti ElaichiBest Quality
29Kali MirchBest Quality

AI Tender Summary

OUR REF NO 58166529
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE 38 Lakhs
LAST DATE 04-11-2026
Authority
Authority Name Indian Army
Work Description Bids Are invited for Chilly Powder - Best Quality , Red Chilly Whole - Best Quality , Turmeric Powder - Best Quality , Coriander Powder - Best Quality , Kasuri Methi - Best Quality , Garam Masala - Best Quality , Sambhar Masala - Best Quality , Kashmiri Mirchi - Best Quality , Hing - Best Quality , Jeera Sabut - Best Quality , Methi - Best Quality , Mustard Seed - Best Quality , Tezpatta - Best Quality , Lehsun - Best Quality , Ajwain - Best Quality , Dalchini - Best Quality , Chiken Masala - Best Quality , Meat Masala - Best Quality , Paneer Masala - Best Quality , Imli - Best Quality , Sabji Masala - Best Quality , Biryani Masala - Best Quality , Coconut Powder - Best Quality , Tatri - Best Quality , Coriander Whole - Best Quality , Cloves - Best Quality , Badi Elaichi - Best Quality , Choti Elaichi - Best Quality , Kali Mirch - Best Quality
Basic Detail
Tender No GEM/2026/B/8152117
Bidding Type Tender
Location
City Sagar
State Madhya Pradesh
Key Dates
Publish Date 23 Oct 2026
Submission Date 04 Nov 2026
Open Date 05 Nov 2026
Finance
Tender Value 38 Lakhs
Tender Fee Ref. Documents
EMD 1.14 Lakhs
Exemption Available
Document List
a17fd1ea-33ea-4cf9-a319-b8f02c43c7f7.pdf
atc_2026-10-13-10-50-07_35f570ab94f8fe3f42327102d0b3c828.pdf
10025403_Boq_1.xlsx
ATC_a413ab08-21e6-48cd-85481791872985364_qm_mrc.pdf
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Tender Timeline

Oct 23, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Nov 04, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 8 days
Nov 05, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 9 days

Tender Documents

Download All (ZIP) ↓
pdf

a17fd1ea-33ea-4cf9-a319-b8f02c43c7f7.pdf

pdf

atc_2026-10-13-10-50-07_35f570ab94f8fe3f42327102d0b3c828.pdf

xlsx

10025403_Boq_1.xlsx

pdf

ATC_a413ab08-21e6-48cd-85481791872985364_qm_mrc.pdf

Disclaimer

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