Bids Are invited for Ration Item And Fresh Vegetable For Tehri Jail

Sharing tender

Bids Are invited for Gehu - Fssai Aproved Sortex Clean , Rice Parmal - Fssai Aproved Sortex Clean , Mandua - Fssai Aproved Sortex Clean , Dalia - Fssai Aproved Sortex Clean , Dal Arhar Grade 1 - Fssai Aproved Sortex Clean , Sabut Urad Dal Grade1 - Fssai Aproved Sortex Clean , Dal Urad Dali Grade1 - Fssai Aproved Sortex Clean , Dal Malka Grade1 - Fssai Aproved Sortex Clean , Rajma Dal Grade 1 - Fssai Aproved Sortex Clean , Dal Sabut Masoor Grade 1 - Fssai Aproved Sortex Clean , Dal Moong Chilka Grade 1 - Fssai Aproved Sortex Clean , Dal Gahat Grade1 - Fssai Aproved Sortex Clean , Chana Dal Grade 1 - Fssai Aproved Sortex Clean , Sabut Kala Chana Grade 1 - Fssai Aproved Sortex Clean , Mix Dal Grade 1 - Fssai Aproved Sortex Clean , Refind Oil Fortified - Fssai Aproved Brand 15 Kg Tin , Sugar - Fssai Aproved , Gud - Fssai Aproved , Haldi Powder - Fssai Aproved , Garam Masala - Fssai Aproved , Mirch Powder - Fssai Aproved , Dhania Powder - Fssai Aproved , Salt Fortified - Fssai Aproved , Masterd Oil Fortified - Fssai Aproved Brand 15 Kg Tin , Tea - Fssai Aproved , Sooji - Fssai Aproved , Soyabadi - Fssai Aproved , Dal Badi - Fssai Aproved , Amchoor - Fssai Aproved , Jeera - Fssai Aproved , Ghee - Fssai Aproved , Biscuit - Fssai Aproved And Minimum 20 Gm Per Pack , Jhangora - Fssai Aproved Sortex Clean , Besan - Fssai Aproved , Heeng - Fssai Aproved , Tejpatta - Fssai Aproved , Methi Dana - Fssai Aproved , Sabut Lal Mirch - Fssai Aproved , Desiccated Coconut - Fssai Aproved , Kali Mirch - Fssai Aproved , Sabudana - Fssai Aproved , Egg - Fssai Aproved , Milk - Fssai Aproved , Dahi - Fssai Aproved , Bun Mitha Seka 60 To 65 Gm - Fssai Aproved , Butter - Fssai Aproved , Aloo - April To June , Lauki - April To June , Turai - April To June , Baingan - April To June , Bhindi - April To June , Karela - April To June , Pyaz - April To June , Tamatar - April To June , Lahsun - April To June , Kachcha Aam - April To June , Hari Mirch - April To June , Pudina - April To June , Seb - April To June , Kela - April To June , Nimbu - April To June , Khajoor - April To June , Aloo - July To September , Lauki - July To September , Turai - July To September , Baingan - July To September , Arbi - July To September , Bhindi - July To September , Shimla Mirch - July To September , Pyaz - July To September , Tamatar - July To September , Lahsun - July To September , Hari Mirch - July To September , Seb - July To September , Kela - July To September , Nimbu - July To September , Aloo - October To December , Band Gobhi - October To December , Phool Gobhi - October To December , Matar - October To December , Kathal - October To December , Pyaz - October To December , Tamatar - October To December , Lahsun - October To December , Hari Mirch - October To December , Kela - October To December , Seb - October To December , Nimbu - October To December , Aloo - January To March , Band Gobhi - January To March , Phool Gobhi - January To March , Bhindi - January To March , Kaddu - January To March , Beans - January To March , Pyaz - January To March , Tamatar - January To March , Lahsun - January To March , Hari Mirch - January To March , Seb - January To March , Kela - January To March , Khajoor - January To March , Nimbu - January To March