Defence Statutory Bodies & Commissions/Committees Closing in 0 days TDR #58124433

Bids Are invited for Masala

Issued by Statutory Bodies & Commissions/Committees · Solan, Himachal Pradesh
Tender Value
1.98 Lakhs
Estimated cost
Bid Submission
29 Oct 2026
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Solan → Himachal Pradesh
EMD Exemption
Not Available
Quantity
303

Project Description

Bids Are invited for Red Chilly Powder - Na , Coriander Powder - Na , Turmeric - Na , Tamarind - Na , Cumin Seed - Na , Black Paper - Na , Cardamom - Na , Mustard Seed - Na , Cloves - Na

BOQ

Sl. No. Item TitleItem Description
1RED CHILLY POWDERNA
2CORIANDER POWDERNA
3TURMERICNA
4TAMARINDNA
5CUMIN SEEDNA
6BLACK PAPERNA
7CARDAMOMNA
8MUSTARD SEEDNA
9CLOVESNA

AI Tender Summary

OUR REF NO 58124433
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE 1.98 Lakhs
LAST DATE 29-10-2026
Authority
Authority Name Indian Army
Work Description Bids Are invited for Red Chilly Powder - Na , Coriander Powder - Na , Turmeric - Na , Tamarind - Na , Cumin Seed - Na , Black Paper - Na , Cardamom - Na , Mustard Seed - Na , Cloves - Na
Basic Detail
Tender No GEM/2026/B/8179560
Bidding Type Tender
Location
City Solan
State Himachal Pradesh
Key Dates
Publish Date 19 Oct 2026
Submission Date 29 Oct 2026
Open Date 30 Oct 2026
Finance
Tender Value 1.98 Lakhs
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
bcaf6951-8e1a-4743-bf3b-ba6382f3059a.pdf
condiment_bde_2026-10-19-14-53-45_0609f9db74a82eaf6c5f34d706d59656.pdf
10056609_Boq_1.xlsx

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Tender Timeline

Oct 19, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 29, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Today
Oct 30, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 1 day

Tender Documents

Download All (ZIP) ↓
pdf

bcaf6951-8e1a-4743-bf3b-ba6382f3059a.pdf

pdf

condiment_bde_2026-10-19-14-53-45_0609f9db74a82eaf6c5f34d706d59656.pdf

xlsx

10056609_Boq_1.xlsx

Disclaimer

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