Tender For Supply Of Dietary Articles To The Jails Of Assam Under Zone-4 Group-A, B, C And D Articles During The Financial Year 2026-27. Central Jail, Guwahati, District Jail, Nalbari , Baksa And Barpeta
Tender Overview
Project Description
Tender for Supply Of Dietary Articles To The Jails Of Assam Under Zone-4 Group-A, B, C And D Articles During The Financial Year 2026-27. Central Jail, Guwahati, District Jail, Nalbari , Baksa And Barpeta , Rice (Aijong Or Best Quality Parimol) , Atta (Chakki Atta) , A) Arahar Dal (Local Best Quality) , B) Masur Dal (Medium, Non-Polished) , C) Moong Dal (Medium, Non-Polished) , D) Gram Dal (Local Best Quality) , E) Matikalai Dal (Punjab Best Quality) , Mustard Oil (Agmark) (Kachi Ghani) , Salt (Lodised) (Reputed Brand) , Condiments : - , A)Turmeric Powder (Haladhi) (Reputed Brand Best Quality) , B) Dry Chilly (Best Quality) , C) Coriander (Dhania) (Raw Material For Spices) , D) Onion (Fresh) , Gur (Molasses) (Best Quality) , Whole Gram (Chana) (White Local Best Quality) , Soya Bean Chunks (Nutrela/Nutrai Nugget) , Firewood (Dry, Hard & Split) , Lpg (Profit Margin Only) , Sugar (Best Quality) , Milk (CowS, Pure & Fresh) , Tea Leaf (Lipton/ Brook Bond/ Tata/Taza) , Sagoo (Best Quality) , Barley(Robinson In Sealed Tin) (400 Gm. Tin) , Bread (Fresh) , Butter (Amul) , Condensed Milk (Milkmaid) (200 Gm. Tin) , Potato (Fresh) , Mitha Lau (Fresh) , Kachkal (Fresh) , Jatilau (Fresh) , Papaya (Fresh) , Brinjal (Fresh) , Lemon (Fresh) , (Only During Season) , Bhendi (Fresh) , Kachu (Fresh) , Jika (Fresh) , Bhol (Fresh) , Tita Kerela (Fresh) , Bhat Kerela (Fresh) , Squash (Fresh) , Chal Kumura (Fresh) , Patal (Fresh) , Radish (Fresh) , Cabbage (Fresh) , Knolkhol (Fresh) , Cauliflower (Fresh) , Sweet Potato (Fresh) , Urahi (Fresh) , French Bean (Fresh) , Tomato (Fresh) , Carrot (Fresh) , Cucumber (Fresh) , Meat (He Goat, Live & Healthy, To Be Slaughtered In Jail Premises) , Fish: (Above 2 Kg): , Egg (Only Of Hen)
BOQ
| Sl. No. | Item Description |
| 1 | Rice (Aijong or best quality parimol) |
| 2 | Atta (Chakki atta) |
| 3 | a) Arahar Dal (Local best quality) |
| 4 | b) Masur Dal (medium, non-polished) |
| 5 | c) Moong Dal (medium, non-polished) |
| 6 | d) Gram Dal (local best quality) |
| 7 | e) Matikalai Dal (Punjab best quality) |
| 8 | Mustard Oil (Agmark) (Kachi Ghani) |
| 9 | Salt (lodised) (Reputed Brand) |
| 10 | Condiments : - |
| 11 | a)Turmeric Powder (Haladhi) (Reputed Brand best quality) |
| 12 | b) Dry Chilly (best quality) |
| 13 | c) Coriander (Dhania) (Raw material for spices) |
| 14 | d) Onion (Fresh) |
| 15 | Gur (Molasses) (best quality) |
| 16 | Whole Gram (Chana) (White local best quality) |
| 17 | Soya Bean Chunks (Nutrela/Nutrai Nugget) |
| 18 | Firewood (Dry, Hard & Split) |
| 19 | LPG (Profit margin only) |
| 20 | Sugar (best quality) |
| 21 | Milk (Cow’s, pure & fresh) |
| 22 | Tea Leaf (Lipton/ Brook Bond/ Tata/Taza) |
| 23 | Sagoo (best quality) |
| 24 | Barley(Robinson in sealed tin) (400 Gm. Tin) |
| 25 | Bread (Fresh) |
| 26 | Butter (Amul) |
| 27 | Condensed Milk (Milkmaid) (200 Gm. Tin) |
| 28 | Potato (Fresh) |
| 29 | Mitha lau (Fresh) |
| 30 | Kachkal (Fresh) |
| 31 | Jatilau (Fresh) |
| 32 | Papaya (Fresh) |
| 33 | Brinjal (Fresh) |
| 34 | Lemon (fresh) |
| 35 | (Only During Season) |
| 36 | Bhendi (Fresh) |
| 37 | Kachu (Fresh) |
| 38 | Jika (Fresh) |
| 39 | Bhol (Fresh) |
| 40 | Tita kerela (Fresh) |
| 41 | Bhat kerela (Fresh) |
| 42 | Squash (Fresh) |
| 43 | Chal kumura (Fresh) |
| 44 | Patal (Fresh) |
| 45 | Radish (Fresh) |
| 46 | Cabbage (Fresh) |
| 47 | Knolkhol (Fresh) |
| 48 | Cauliflower (Fresh) |
| 49 | Sweet Potato (Fresh) |
| 50 | Urahi (Fresh) |
| 51 | French Bean (Fresh) |
| 52 | Tomato (Fresh) |
| 53 | Carrot (Fresh) |
| 54 | Cucumber (Fresh) |
| 55 | Meat (He goat, live & healthy, to be slaughtered in Jail premises) |
| 56 | Fish: (Above 2 kg): |
| 57 | Egg (only of Hen) Please Enable Macros to View BoQ information |
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Upcoming · 19 daysBid Opening Date
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