Tender For Supply Of Dietary Articles To The Jails Of Assam Under Zone-2 Group-A, B, C And D Articles During The Financial Year 2026-27. Central Jail, Jorhat, District Jail, Golaghat, Sivasagar, Sonari, Majuli And Open Air Jail, Jorhat
Tender Overview
Project Description
Tender for Supply Of Dietary Articles To The Jails Of Assam Under Zone-2 Group-A, B, C And D Articles During The Financial Year 2026-27. Central Jail, Jorhat, District Jail, Golaghat, Sivasagar, Sonari, Majuli And Open Air Jail, Jorhat , Rice (Aijong Or Best Quality Parimol) , Atta (Chakki Atta) , A) Arahar Dal (Local Best Quality) , B) Masur Dal (Medium, Non-Polished) , C) Moong Dal (Medium, Non-Polished) , D) Gram Dal (Local Best Quality) , E) Matikalai Dal (Punjab Best Quality) , Mustard Oil (Agmark) (Kachi Ghani) , Salt (Lodised) (Reputed Brand) , Condiments : - , A)Turmeric Powder (Haladhi) (Reputed Brand Best Quality) , B) Dry Chilly (Best Quality) , C) Coriander (Dhania) (Raw Material For Spices) , D) Onion (Fresh) , Gur (Molasses) (Best Quality) , Whole Gram (Chana) (White Local Best Quality) , Soya Bean Chunks (Nutrela/Nutrai Nugget) , Firewood (Dry, Hard & Split) , Lpg (Profit Margin Only) , Sugar (Best Quality) , Milk (CowS, Pure & Fresh) , Tea Leaf (Lipton/ Brook Bond/ Tata/Taza) , Sagoo (Best Quality) , Barley(Robinson In Sealed Tin) (400 Gm. Tin) , Bread (Fresh) , Butter (Amul) , Condensed Milk (Milkmaid) (200 Gm. Tin) , Potato (Fresh) , Mitha Lau (Fresh) , Kachkal (Fresh) , Jatilau (Fresh) , Papaya (Fresh) , Brinjal (Fresh) , Lemon (Fresh) , (Only During Season) , Bhendi (Fresh) , Kachu (Fresh) , Jika (Fresh) , Bhol (Fresh) , Tita Kerela (Fresh) , Bhat Kerela (Fresh) , Squash (Fresh) , Chal Kumura (Fresh) , Patal (Fresh) , Radish (Fresh) , Cabbage (Fresh) , Knolkhol (Fresh) , Cauliflower (Fresh) , Sweet Potato (Fresh) , Urahi (Fresh) , French Bean (Fresh) , Tomato (Fresh) , Carrot (Fresh) , Cucumber (Fresh) , Meat (He Goat, Live & Healthy, To Be Slaughtered In Jail Premises) , Fish: (Above 2 Kg): , Egg (Only Of Hen)
BOQ
| Sl. No. | Item Description |
| 1 | Rice (Aijong or best quality parimol) |
| 2 | Atta (Chakki atta) |
| 3 | a) Arahar Dal (Local best quality) |
| 4 | b) Masur Dal (medium, non-polished) |
| 5 | c) Moong Dal (medium, non-polished) |
| 6 | d) Gram Dal (local best quality) |
| 7 | e) Matikalai Dal (Punjab best quality) |
| 8 | Mustard Oil (Agmark) (Kachi Ghani) |
| 9 | Salt (lodised) (Reputed Brand) |
| 10 | Condiments : - |
| 11 | a)Turmeric Powder (Haladhi) (Reputed Brand best quality) |
| 12 | b) Dry Chilly (best quality) |
| 13 | c) Coriander (Dhania) (Raw material for spices) |
| 14 | d) Onion (Fresh) |
| 15 | Gur (Molasses) (best quality) |
| 16 | Whole Gram (Chana) (White local best quality) |
| 17 | Soya Bean Chunks (Nutrela/Nutrai Nugget) |
| 18 | Firewood (Dry, Hard & Split) |
| 19 | LPG (Profit margin only) |
| 20 | Sugar (best quality) |
| 21 | Milk (Cow’s, pure & fresh) |
| 22 | Tea Leaf (Lipton/ Brook Bond/ Tata/Taza) |
| 23 | Sagoo (best quality) |
| 24 | Barley(Robinson in sealed tin) (400 Gm. Tin) |
| 25 | Bread (Fresh) |
| 26 | Butter (Amul) |
| 27 | Condensed Milk (Milkmaid) (200 Gm. Tin) |
| 28 | Potato (Fresh) |
| 29 | Mitha lau (Fresh) |
| 30 | Kachkal (Fresh) |
| 31 | Jatilau (Fresh) |
| 32 | Papaya (Fresh) |
| 33 | Brinjal (Fresh) |
| 34 | Lemon (fresh) |
| 35 | (Only During Season) |
| 36 | Bhendi (Fresh) |
| 37 | Kachu (Fresh) |
| 38 | Jika (Fresh) |
| 39 | Bhol (Fresh) |
| 40 | Tita kerela (Fresh) |
| 41 | Bhat kerela (Fresh) |
| 42 | Squash (Fresh) |
| 43 | Chal kumura (Fresh) |
| 44 | Patal (Fresh) |
| 45 | Radish (Fresh) |
| 46 | Cabbage (Fresh) |
| 47 | Knolkhol (Fresh) |
| 48 | Cauliflower (Fresh) |
| 49 | Sweet Potato (Fresh) |
| 50 | Urahi (Fresh) |
| 51 | French Bean (Fresh) |
| 52 | Tomato (Fresh) |
| 53 | Carrot (Fresh) |
| 54 | Cucumber (Fresh) |
| 55 | Meat (He goat, live & healthy, to be slaughtered in Jail premises) |
| 56 | Fish: (Above 2 kg): |
| 57 | Egg (only of Hen) Please Enable Macros to View BoQ information |
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