Tender For Supply Of Fresh Ration Items As Per Schedule To Tender Documents Chapter V
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Project Description
Tender for Supply Of Fresh Ration Items As Per Schedule To Tender Documents Chapter V , Supply Of Fresh Ration Items , Potato/Alu , Onion/Payaj , Tamato/Tamater , Green Chilli/Hari Mirch , Ginger/Adrak , Garlic/Lahsun , Green Coriander/Hara Dhaniya , Mint/Pudina , Lemon/Nimbu , Cucumber/Kheera , Safal Matar , Green Peas/Hara Matar , Sarson Sag , Methi Sag , Radish/Muli , Turpin/Saljam , Onion Green , Colocasia/Arvi , Spinach/Palak , Cauliflower/Phool Gobhi , Broccoli , Cabbage/Patta Gobhi , Carrot/Gajar , Brinjal/Began , Beans , Sam Phali Fresh , Beetroot/Chukandar , Capsicum/Shimla Mirch , Ladyfinger/Bhindi , Green Pumkin/Hara Kaddu , Ridge Gourd/Turai , Bottle Gourd/Lauki , Bitter Gourd/Karela , Pointed Gourd/Parwal , Ivy Gorid/Kundru , Indian Squash/Tinda , Mushroom , Sweetcorn , Chapan Kaddu , Banana/Kela , Apple/Seb , Papaya/Papita , Grapes/Angur , Black Grapes/Kala Angur , Sweet Lime/Mausami , Guava/Amrud , Kiwi Fresh , Chiku Fresh , Orange Fresh , Kinu Fresh , Ananas/Pineapple , Pomegranate (Anar) , Chicken Dressed (Boiler) , Chicken Leg Piece , Chicken Bone Less , Mutton Dressed , Fish Dressed (Rohu) , Fish Dressed (Phangash) , Eggs
BOQ
| Sl. No. | Item Description |
| 1 | Supply of Fresh Ration items |
| 2 | Potato/Alu |
| 3 | Onion/Payaj |
| 4 | Tamato/Tamater |
| 5 | Green Chilli/Hari Mirch |
| 6 | Ginger/Adrak |
| 7 | Garlic/Lahsun |
| 8 | Green Coriander/Hara Dhaniya |
| 9 | Mint/Pudina |
| 10 | Lemon/Nimbu |
| 11 | Cucumber/Kheera |
| 12 | Safal Matar |
| 13 | Green Peas/Hara Matar |
| 14 | Sarson Sag |
| 15 | Methi Sag |
| 16 | Radish/Muli |
| 17 | Turpin/Saljam |
| 18 | Onion Green |
| 19 | Colocasia/Arvi |
| 20 | Spinach/Palak |
| 21 | Cauliflower/Phool Gobhi |
| 22 | Broccoli |
| 23 | Cabbage/Patta Gobhi |
| 24 | Carrot/Gajar |
| 25 | Brinjal/Began |
| 26 | Beans |
| 27 | Sam Phali Fresh |
| 28 | Beetroot/Chukandar |
| 29 | Capsicum/Shimla Mirch |
| 30 | Ladyfinger/Bhindi |
| 31 | Green Pumkin/Hara Kaddu |
| 32 | Ridge Gourd/Turai |
| 33 | Bottle Gourd/Lauki |
| 34 | Bitter Gourd/Karela |
| 35 | Pointed Gourd/Parwal |
| 36 | Ivy Gorid/Kundru |
| 37 | Indian Squash/Tinda |
| 38 | Mushroom |
| 39 | Sweetcorn |
| 40 | Chapan Kaddu |
| 41 | Banana/Kela |
| 42 | Apple/Seb |
| 43 | Papaya/Papita |
| 44 | Grapes/Angur |
| 45 | Black Grapes/Kala Angur |
| 46 | Sweet Lime/Mausami |
| 47 | Guava/Amrud |
| 48 | Kiwi Fresh |
| 49 | Chiku Fresh |
| 50 | Orange Fresh |
| 51 | Kinu Fresh |
| 52 | Ananas/Pineapple |
| 53 | Pomegranate (Anar) |
| 54 | Chicken Dressed (Boiler) |
| 55 | Chicken Leg piece |
| 56 | Chicken Bone Less |
| 57 | Mutton Dressed |
| 58 | Fish Dressed (Rohu) |
| 59 | Fish Dressed (Phangash) |
| 60 | Eggs Please Enable Macros to View BoQ information |
AI Tender Summary
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 10 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 11 daysTender Documents
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