Tender For Providing Canteen Services At Ali Yavar Jung National Institute Of Speech And Hearing Disabilities (Divyangjan) (For Staff And Students Of Ayjnishd(D))
Tender Value
Ref. Documents
Estimated cost
Bid Submission
19 Oct 2026
0 days left
EMD
50000
Bank guarantee accepted
Document Fee
2000
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
Mumbai Suburban → Maharashtra
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender for Providing Canteen Services At Ali Yavar Jung National Institute Of Speech And Hearing Disabilities (Divyangjan) (For Staff And Students Of Ayjnishd(D))
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 16-Oct-2026 | Other Corrigendum for Security Deposit and item rates | Other | 19-Oct-2026 |
BOQ
| Sl. No. | Item Description |
| 1 | A. Special Tea/Coffee/Milk/Biscuits |
| 2 | Regular Tea 1 Cup 80 ml |
| 3 | Regular Tea (60ml cutting chai) |
| 4 | Special Tea 1 Cup 60 ml |
| 5 | Special Masala Tea 1 Cup 100 ml |
| 6 | Lemon Tea 1 Cup (80 ml) |
| 7 | Black Tea 1 Cup (60 ml) |
| 8 | Green Tea 1 Cup (80 ml) |
| 9 | Regular Coffee 1 Cup 100 ml |
| 10 | Coffee 60 ml |
| 11 | Bournvita 200 ml |
| 12 | Cow Milk (Glass Full) 200 ml |
| 13 | Biscuits, Chochlates etc at MRP. Do not quote rate. |
| 14 | B. Milk Items/Juices / Cold Drinks |
| 15 | Sweet Lassi 1 Glass 200 ml |
| 16 | Butter Milk 1 Glass 200 ml |
| 17 | Lemon Juice 1 Glass 200 ml |
| 18 | Sol Kadhi 200 ml |
| 19 | Mosambi Juice 200 ml |
| 20 | Orange Juice 200 ml |
| 21 | Pinapple Juice 200 ml |
| 22 | Grape Juice 200 ml |
| 23 | Tomato Soup 100 ml |
| 24 | Fruit Salad 150gm |
| 25 | Cold drink / Fruit juices in tetra pack (branded - Patanjalii / Real / tropicana etc) at MRP. Do not Quote the rate |
| 26 | C. Snacks |
| 27 | Aloo Paratha with curd/chatni |
| 28 | Batata Vada with sambar and chutney (2 nos and 50 gms per piece) |
| 29 | Batata Vada (1 no.) 50 gm |
| 30 | Bread Roll with sauce and chutney (2 nos and 50 gms per piece) |
| 31 | Bread Butter (daily) 2 slices |
| 32 | Bread Butter (daily) 1 slice |
| 33 | Bhajiya (Onion / Potato)100 gm |
| 34 | Cheese Sandwich 70 gm |
| 35 | Cutlet (Veg) with sauce and chutney (2 nos and 50 gms per piece) |
| 36 | Dahivada 1 plate (2 nos and 50 gms per piece) |
| 37 | Dahi Misal 1200 gms |
| 38 | Dosa (Sada) with sambhar and chutney 100 gm |
| 39 | Dal Vada 60 gm |
| 40 | Idli with sambhar and chutney 2 nos and 50 gm |
| 41 | Idli with sambhar and chutney 1 no and 50 gm |
| 42 | Kanda Poha with chutney 100 gms |
| 43 | Kanda Bhaji with chutney and sauce 100 gm |
| 44 | Kachori 2 nos. and 50 gms / piece |
| 45 | Masala Dosa 125 gm with sambhar and chutney |
| 46 | Misal 150 gm |
| 47 | Medu Vada with sambhar and chutney 2 nos and 50 gm / piece |
| 48 | Mix Bhajji with chutney and sauce 100 gms |
| 49 | Moong Bhajji with chutney and sauce 100 gms |
| 50 | Mysore Bonda with sambhar and chutney 2 nos and 50 gm per piece |
| 51 | Onion Uttappa with sambhar and chutney 1 plate 100 gm |
| 52 | Omelette - Sandwich with sauce (daily) 1 plate |
| 53 | Pinapple Sheera / Plain Sheera 100 gms |
| 54 | Punjabi Samosa with sauce and chutney 2 nos. and 75 gms per piece |
| 55 | Patti Crispi Samosa with Sauce 2 nos. and 50 gms per piece |
| 56 | Potato Chips 50 gm |
| 57 | Pav Bhaji 70 gm Plus 2 pav |
| 58 | Sp. Pav Bhaji (Khada) 80 gm plus 2 pav |
| 59 | Butter Pav (single) 10 gm |
| 60 | Bread Slice Roasted 50 gm |
| 61 | Ragda Pattice with sambar and chutney 100 gms |
| 62 | Rava Dosa 100 gm with sambar and chutney |
| 63 | Rava Masala Dosa 125 gm with sambar and chutney |
| 64 | Pakoda with sambar and chutnet 100 gms |
| 65 | Sabudana Khichdi with sweet curd 100 gms |
| 66 | Sabudana Vada 150 gm (2 piece) |
| 67 | Sevaiya Upma with chutney 100 gms |
| 68 | Toasted Vegetable Sandwich with sauce (daily) 1 plate |
| 69 | Toasted Omplete sandwich with sauce (daily) 1 plate |
| 70 | Toast Butter (amul) daily 1 plate (2 slices) |
| 71 | Tomato Omelet with sauce 1 plate 100 gm |
| 72 | Upma with chutney 100 gms |
| 73 | Uttappa Sada 100 gm with chutney |
| 74 | Onion Uttapa 100 gm with chutney |
| 75 | Veg Samosa with sauce and chutney 2 Nos. and 50 gms per piece |
| 76 | Vegetable Sandwich with sauce (daily) 100 gm |
| 77 | Vegetable Pattice with chutney and sauce 2 nos. and 50 gms per piece |
| 78 | D. AI-a-carte |
| 79 | Aloo Mutter 100 gm |
| 80 | Aloo Palak 100 gm |
| 81 | Bhaji 100 gm |
| 82 | Baigan Bharta 100 gm |
| 83 | Chapati - Bhaji (Chapati 3 Nos.) |
| 84 | Chapati 1 pc |
| 85 | Curd 40 gm |
| 86 | Chana Masala 100 gm |
| 87 | Chicken Curry (3 ps 200 gm) and Rice (150 gm) |
| 88 | Chicken Masala (3 ps) 200 gm |
| 89 | Chicken Fry 5 pc |
| 90 | Chicken Curry 3 pc 200 gm and Chapati (chapati 3 Nos.) |
| 91 | Chicken Fried Rice (full) |
| 92 | Chilly Chicken (200gms) |
| 93 | Chicken Manchurian (200 gms) |
| 94 | Chicken Manchurian soup (150 gms) |
| 95 | Chicken Lollipop ( 3 piece) |
| 96 | Chicken soup hot and sour (150 ml) |
| 97 | Chicken clear soup (150 ml) |
| 98 | Chicken noddles (200 gm) |
| 99 | Dal Rice |
| 100 | Dal Khichdi (200 gm) with medium papad |
| 101 | Dal 1 vati 75 gm |
| 102 | Dal Fry 150 gm |
| 103 | Egg Curry (1 egg/100 gm) and (2 eggs/200 gm) |
| 104 | Egg Boiled per pc |
| 105 | Egg Omelet (1 egg) |
| 106 | Egg Omelet (2 eggs) |
| 107 | Egg Biryani 250 gm |
| 108 | Egg Masala (1 egg/100 gm) and (2 eggs/200 gm) |
| 109 | Fish Fry |
| 110 | Hakka Noodles with sauce (150 gm) |
| 111 | Kadhi (75 gm) Khichdi (175 gm) medium papad and pickle |
| 112 | Mutton Masala (3 pc) 200 gm |
| 113 | Mutton Fry (3 pc) |
| 114 | Mixed Fried Rice 250 gm |
| 115 | Mixed Spring Roll 100 gm |
| 116 | Puri Bhaji (Puri 5 Nos) / Bhaji 100 gm |
| 117 | Puri (5 Nos.) 100 gm |
| 118 | Papad (Medium) |
| 119 | Pav single |
| 120 | Paneer Palak (3 pc / 150 gm) |
| 121 | Paneer Mutter (3 pc / 150gm) |
| 122 | Paneer Chilly 150 gm |
| 123 | Rice Full 150 gm |
| 124 | Rice (1/2) 75 gm |
| 125 | Sweet Corn non veg soup 150 ml |
| 126 | Sweet corn veg soup 150 ml |
| 127 | Tava Paratha sinlge 1 |
| 128 | Veg. Pulav 175 gm, Raita 40 gm and Papad medium |
| 129 | Veg. Pulav, Raita and Papad 1/2 plate |
| 130 | Veg. Biryani 175 gm, Raita 40 gm and Papad medium |
| 131 | Veg. Biryani, Raita and Papad 1/2 plate |
| 132 | Veg. Fried Rice 250 gm with sauce 10 gm |
| 133 | Veg. Fried Rice with sauce 1/2 plate |
| 134 | Veg. Manchurian 250 gm |
| 135 | Veg. Spring Roll 250 gm |
| 136 | Veg. Hakka Noodles 250 gm |
| 137 | Veg. Manchurian soup 150ml |
| 138 | Veg. Raita (Note - Includes Tomato, Cucumber, Carrot, Onion) 100 gm |
| 139 | Gulab Jamun 40 gm |
| 140 | Kheer 40 gm |
| 141 | Srikhand 40 gm |
| 142 | Ice-cream (Vanila, Amul - 50gm cup) |
| 143 | Thali |
| 144 | Regular Veg Thali ( Chapatti – 3 Nos. 100 gm, Rice 100 gm, Dal 75 gm, Subji (Two) 100 gm each, salad,(tomato ,cucumber 75 gm)Papad 1 medium ,Curd 40 gm, Pickle 5 gm) |
| 145 | Special Veg Thali (Basmati Rice/Jeera rice/ pulav 75 gms., 3 chapattis or 5 puris, 2 vegetables 100 gms each, dal 100gms curd 40 gms., salad,(tomato ,cucumber 75 gm)papad 1 medium, pickle 5 gram, Sweet 40 gms. |
| 146 | Non-Veg. Thali – (Rice 100 gm, Chapati-3 -100 gm or 6 puris, dry veg. or gravy veg., dal, salad,(tomato ,cucumber 75 gm)papad. Pickle 5 gm., Chicken curry- 200 gms. ) |
| 147 | Non-Veg. Thali – (Rice 100 gm, Chapati-3 -100 gm or 6 puris, dry veg. or gravy veg., dal, salad,(tomato ,cucumber 75 gm) papad. Pickle 5 gm., Fish Curry- 200 gms. ) |
| 148 | Non-Veg. Thali – (Rice 100 gm, Chapati-3 -100 gm or 6 puris, dry veg. or gravy veg., dal, salad,(tomato ,cucumber 75 gm)papad. Pickle 5 gm., Mutton Curry- 200 gms. ) |
| 149 | Non-Veg. Thali – (Rice 100 gm, Chapati-3 -100 gm or 6 puris, dry veg. or gravy veg., dal, salad,(tomato ,cucumber 75 gm)papad. Pickle 5 gm., Eggs Curry- 200 gms. ) Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Oct 16, 2026
11:30 IST
Tender Published
Tender notice published.
Completed
Oct 19, 2026
18:00 IST
Corrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedOct 19, 2026
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedTender Documents
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