Tender For Regarding The Provision Of Mid-Day Meals To Students Of Standards 9 And 10 For The Three-Year Period From 2026-27 To 2028-29
Tender Overview
Project Description
Tender for Regarding The Provision Of Mid-Day Meals To Students Of Standards 9 And 10 For The Three-Year Period From 2026-27 To 2028-29
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 22-Oct-2026 | date first extension | Date | 02-Nov-2026 |
BOQ
| Sl. No. | Item Description |
| 1 | Regarding the provision of mid-day meals to students of Standards 9 and 10 for the three-year period from 2026-27 to 2028-29 |
| 2 | Veg.Pulao,Chappati Sabji, Chappati Ussal ,Khichdi, Sweet Rice, Samber Rice, Ussal Rice EtcUpma / Sweet Lapsi / Poha / Sheera / Sprouted Legume Curry (Usal)/ Moong Dal Khichdi / Dalia Khichdi / Pulao 1½ large bowlIdli-Sambar 5 to 6 medium-sized idlis and 1½ large bowls of vegetable-rich sambar2 Phulkas and Vegetable Dish / Sprouted Legume Curry (Usal) One 45g phulka; 1 large bowl full of vegetable dish or legume curry2 chikki (shengadane/ til/ dalam/ khobar/ kaju) I, 25 te 30 gram pratyeki3 ladu (rajagira/ kuramure), 15 te 20 gram pratyeki3 te 4 soya cookies / nachani biskite, 25 te 30 gram pratyekiSoyanats, 25 gram2 besan ladu / mug ladu, 30 te 35 gram pratyeki2 khajur chikki , 25 te 30 gram pratyeki Please Enable Macros to View BoQ information |
AI Tender Summary
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Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
Upcoming · 6 daysBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 6 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 7 daysTender Documents
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