Tender For Supply Of Fresh Ration Items For 44Th Bn Itbp, Halbhavi C , New Vantamuri, Belagavi, Karnataka-591156 As Per Schedule With Validity Of 182 Days From The Date Of Issue Of At (Acceptance Letter)
Tender Overview
Project Description
Tender for Supply Of Fresh Ration Items For 44Th Bn Itbp, Halbhavi C , New Vantamuri, Belagavi, Karnataka-591156 As Per Schedule With Validity Of 182 Days From The Date Of Issue Of At (Acceptance Letter) , Potatao , Onion , Tomato Fresh (Tamatar) , Green Chilly Fresh (Hari Mirch) , Coriander Green (Hara Dhaniya) , Garlic (Lahsun) , Ginger (Adrak) , Fresh Lemon , Cucumber (Kheera) , Carrot (Gajar) , Radish (Mulli) , Bottle Gourd (Lauki) , French Beans , Cauliflower (Phool Gobhi) , Cabbage (Patta Gobhi) , Brinjal (Baingan) , Peas Green Fresh (Matar) , Capsicum (Shimla Mirch) , Methi Patta (Fenugreek Leaves) , Barbatti (Lobia Falli) , Parmal , Pumpkin (Kaddu) , Spinach (Palak) , Ladyfinger (Bhindi) , Brokli , Peppermint (Pudina) , Chukandar , Tinda , Bitter Gourd (Karela) , Bread Fresh (400Gm) , Cheese , Taurai , Aarbi , Jackfruit (Kathal) , Mushroom , Frozen Mater , Sem Phali , Hara Pyaj (Hari Patedar) , Sahjan Phali , Drum Stick , Kachha Nariyal , Banana , Mosambi , Orange , Apple , Papaya (Papita) , Pomegranate (Anar) , Grapes Green , Kinnu , Guava , Pineapple , Mango , Pear (Naspaati) , Chicken Dressed Brawler , Mutton Fresh Derssed , Fish Dressed (Rahu Best Quality)
BOQ
| Sl. No. | Item Description |
| 1 | POTATAO |
| 2 | ONION |
| 3 | TOMATO FRESH (TAMATAR) |
| 4 | GREEN CHILLY FRESH (HARI MIRCH) |
| 5 | CORIANDER GREEN (HARA DHANIYA) |
| 6 | GARLIC (LAHSUN) |
| 7 | GINGER (ADRAK) |
| 8 | FRESH LEMON |
| 9 | CUCUMBER (KHEERA) |
| 10 | CARROT (GAJAR) |
| 11 | RADISH (MULLI) |
| 12 | BOTTLE GOURD (LAUKI) |
| 13 | FRENCH BEANS |
| 14 | CAULIFLOWER (PHOOL GOBHI) |
| 15 | CABBAGE (PATTA GOBHI) |
| 16 | BRINJAL (BAINGAN) |
| 17 | PEAS GREEN FRESH (MATAR) |
| 18 | CAPSICUM (SHIMLA MIRCH) |
| 19 | METHI PATTA (FENUGREEK LEAVES) |
| 20 | BARBATTI (LOBIA FALLI) |
| 21 | PARMAL |
| 22 | PUMPKIN (KADDU) |
| 23 | SPINACH (PALAK) |
| 24 | LADYFINGER (BHINDI) |
| 25 | BROKLI |
| 26 | PEPPERMINT (PUDINA) |
| 27 | CHUKANDAR |
| 28 | TINDA |
| 29 | BITTER GOURD (KARELA) |
| 30 | BREAD FRESH (400gm) |
| 31 | CHEESE |
| 32 | TAURAI |
| 33 | AARBI |
| 34 | JACKFRUIT (KATHAL) |
| 35 | MUSHROOM |
| 36 | FROZEN MATER |
| 37 | SEM PHALI |
| 38 | HARA PYAJ (HARI PATEDAR) |
| 39 | SAHJAN PHALI |
| 40 | DRUM STICK |
| 41 | KACHHA NARIYAL |
| 42 | BANANA |
| 43 | MOSAMBI |
| 44 | ORANGE |
| 45 | APPLE |
| 46 | PAPAYA (PAPITA) |
| 47 | POMEGRANATE (ANAR) |
| 48 | GRAPES GREEN |
| 49 | KINNU |
| 50 | GUAVA |
| 51 | PINEAPPLE |
| 52 | MANGO |
| 53 | PEAR (NASPAATI) |
| 54 | CHICKEN DRESSED BRAWLER |
| 55 | MUTTON FRESH DERSSED |
| 56 | FISH DRESSED (RAHU BEST QUALITY) Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 4 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 5 daysTender Documents
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