Bids Are invited for Vegetable Fresh
Tender Overview
Project Description
Bids Are invited for Vegetable Fresh Potato , Onion , Brinjal , Ivy Gourd , Guar Bean , Long Bean , Bottle Gourd , Drum Stick , Fenugreck Leaves , Spinach , Flat Bean , Green Peace , Lady Finger , Cabbage , Cauliflower , Ridge Gourd , Cucumber , Carrot , Ripe Lemon , Coriander Leaves , Green Chilli , Ginger , Radish , Bitter Gourd , Row Mango , Beetroot , Ripe Tomato , Sponge Gourd , Pointed Gourd - Potato - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Onion - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Brinjal - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Ivy Gourd - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Guar Bean - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Long Bean - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Bottle Gourd - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Drum Stick - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Fenugreck Leaves - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Spinach - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Flat Bean - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Green Peace - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Lady Finger - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Cabbage - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Cauliflower - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Ridge Gourd - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Cucumber - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Carrot - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Ripe Lemon - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Coriander Leaves - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Green Chilli - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Ginger - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Radish - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Bitter Gourd - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Row Mango - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Beetroot - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Ripe Tomato - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Sponge Gourd - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions. , Pointed Gourd - Good Quality And Fresh Vegetables As Per Fssai Standard Will Be Provided As Per The Daily Requirements Of Instituions.
BOQ
| Sl. No. | Item Title | Item Description |
| 1 | POTATO | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 2 | ONION | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 3 | BRINJAL | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 4 | IVY GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 5 | GUAR BEAN | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 6 | LONG BEAN | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 7 | BOTTLE GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 8 | DRUM STICK | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 9 | FENUGRECK LEAVES | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 10 | SPINACH | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 11 | FLAT BEAN | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 12 | GREEN PEACE | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 13 | LADY FINGER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 14 | CABBAGE | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 15 | CAULIFLOWER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 16 | RIDGE GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 17 | CUCUMBER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 18 | CARROT | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 19 | RIPE LEMON | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 20 | CORIANDER LEAVES | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 21 | GREEN CHILLI | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 22 | GINGER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 23 | RADISH | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 24 | BITTER GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 25 | ROW MANGO | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 26 | BEETROOT | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 27 | RIPE TOMATO | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 28 | SPONGE GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
| 29 | POINTED GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 13 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 14 daysTender Documents
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