Tourism Government Departments Closing in 9 days TDR #57878506

Tender For Supply, Installation, Testing & Commissioning Of Kitchen Equipments For Gardenia Restaurant At Hotel Samrat, New Delhi.

Issued by Government Departments · New Delhi, Delhi
Tender Value
20.79 Lakhs
Estimated cost
Bid Submission
16 Oct 2026
9 days left
EMD
42000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
New Delhi → Delhi
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Tender for Supply, Installation, Testing & Commissioning Of Kitchen Equipments For Gardenia Restaurant At Hotel Samrat, New Delhi.

BOQ

Name of Work:- Supply, Installation, Testing & Commissioning of Kitchen equipments for Gardenia Restaurant at Hotel Samrat, New Delhi.
Sl. No. Item Description
1Supply and Fixing of Electric Single Deck Baking Oven, suitable for 400×600 mm trays, with digital temperature control, temperature range up to 300–400°C, 220–240 V, 50 Hz, single phase, stainless-steel construction, insulated baking chamber, independent top and bottom heating control, suitable for commercial application complete as required.
2Supply and Fixing of Vegetable Cutter, heavy-duty commercial type, with heavy-duty induction motor of minimum 550 W capacity, 230 V, 1-phase, 50 Hz, variable/interchangeable cutting discs, suitable for minimum 150 kg/hr vegetable preparation capacity, robust metal/stainless-steel construction and suitable for commercial kitchen operation complete as required.
3Supply and Fixing of Electric Single Head Sandwich Griller / Contact Griller, heavy-duty commercial type, stainless-steel construction, having heavy-duty heating elements with adjustable thermostat/temperature control up to minimum 300°C, minimum 1.8 kW heating capacity, 220–240 V, 50 Hz, single phase, with ribbed/grooved upper and lower grilling plates, approximate grilling area of 216 × 215 mm (upper) and 240 × 280 mm (lower), with heat-resistant handle, indicator lamps, overload protection.
4Supply and Fixing of Hood Type Commercial Dishwasher, heavy-duty type, with minimum 500 × 500 mm rack size and minimum 400 mm loading height, minimum three wash programs with cycle times in the range of 60–180 seconds, wash temperature of approx. 60°C and final rinse temp of minimum 80°C. with rotating wash and rinse arms, efficient filtration system, detergent and rinse-aid dosing pumps, electronic control panel, temperature indication, thermostatic control, self-cleaning facility and suitable drain system. Water consumption shall preferably not exceed 2.5 litres per rack/cycle under standard operating conditions. 400 V, 3-phase, 50 Hz electrical supply and minimum commercial capacity of approximately 50 racks/hour. Stainless-steel construction and insulated/double-wall hood. Also supply the Dish rack-02 nos. cutlery rack-02 nos. and glass rack-02 nos. and washing liquid 1 can.
5Design, Fabrication, Supply & Fixing of SS Idli Steamer, Cap. 54 Idli 6 Tray with Cap. of 9 pcs, Tray Aluminium, Outer and Inner SS sheet 20 gauge Legs, SS 38\\"x38\\"mm with Nylon Feet Element 3 K.W. with On-Off Switch and Thermostat with Indicator Lamp.
6Design, Fabrication, Supply & Fixing of SS Pickup Counter, under Refrigerator, inner 22 gauge, SS sheet, outer 0.8 mm, SS sheet PVC coating, legs SS, 38x38mm with nylon feet, compressor, Emerson/Tecumseh, Frost Free Refrigerator. size:- 60\\"x30\\"x34\\".
7Design, Fabrication, Supply & Fixing of SS Mobile Tandoor, Gas Operative Size:- 30\\"x32\\"x32\\", SS Top 16 gauge Outer, 20 gauge with Glass Wool Insulation and Heavy Duty Castor, Wheel, with 2 Break and 2 Non Break MS Frame Angle. Size: - 35\\"x35\\"x5mm.
8Design, Fabrication, Supply & Fixing of Deep Fat Fryer, Commercial Electric 2 Tank Size: - 27\\"x26\\"x34\\", Electric Load 2.5 K.W. Each Tank Heavy Duty 2 No. Basket, on-off, Switch with Thermostat & Indicator Lamp Please Enable Macros to View BoQ information

AI Tender Summary

OUR REF NO 57878506
AUTHORITY Government Departments
TENDER VALUE 20.79 Lakhs
LAST DATE 16-10-2026
Authority
Authority Name India Tourism Development Corporation Limited
Work Description Tender for Supply, Installation, Testing & Commissioning Of Kitchen Equipments For Gardenia Restaurant At Hotel Samrat, New Delhi.
Basic Detail
Tender No Engg/EM/Gardenia/KE/26-27
Bidding Type Tender
Location
City New Delhi
State Delhi
Key Dates
Publish Date 06 Oct 2026
Submission Date 16 Oct 2026
Open Date 17 Oct 2026
Finance
Tender Value 20.79 Lakhs
Tender Fee Ref. Documents
EMD 42000
Exemption Not Available
Document List
9f18a6c5-b91a-4b86-8b64-1539087d1122.html
BOQ_341948.xls
Tendernotice_1.pdf

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Tender Timeline

Oct 06, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 16, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 9 days
Oct 17, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 10 days

Tender Documents

Download All (ZIP) ↓
html

9f18a6c5-b91a-4b86-8b64-1539087d1122.html

xls

BOQ_341948.xls

pdf

Tendernotice_1.pdf

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