Tender For Providing Catering Services In Officers Lounge And Staff Canteen At Main Office Building/Annexe Building, Railhead Complex, Rbi, Jammu
Tender Value
50 Lakhs
Estimated cost
Bid Submission
09 Nov 2026
31 days left
EMD
1 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
Kathua → Jammu and Kashmir
EMD Exemption
Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender For Providing Catering Services In Officers Lounge And Staff Canteen At Main Office Building/Annexe Building, Railhead Complex, Rbi, Jammu
BOQ
| Sl. No. | Item Description |
| 1 | Beverages to Officers (rates to be quotes exclusive of taxes) |
| 2 | Milk Tea / Green Tea / Lemon Tea / Coffee / Fresh Lime Juice /Butter Milk to be served twice a day on all working days in cup & saucer/glasses procured & provided by the Bank.Note: only one rate to be provided for all the above-mentioned items. |
| 3 | Special Snacks and Lunch in meeting & conferences (rates to be quotes exclusive of taxes) |
| 4 | Normal TeaTea/coffee/green tea/ lemon tea/fresh lime water/butter milk /Juice AND Premium baked cookies – 04 pcs OR Premium baked cookies – 02 pcs + Dry fruits 05 pieces. |
| 5 | Medium TeaTea/coffee/green tea/ lemon tea/fresh lime water/butter milk /Juice Premium baked cookies – 04 pcs + 01 sweet OR Premium baked cookies – 02 pcs + Dry fruits 05 pieces + 01 sweet (milk cake / Dry sweets / Barfi). |
| 6 | High Tea Tea/coffee/green tea/ lemon tea/fresh lime water/butter milk /Juice Premium baked cookies – 04 pcs + 01 sweet + 01 veg cutlet OR Premium baked cookies – 02 pcs + Dry fruits 05 pieces + 01 sweet (milk cake / Dry sweets / Barfi) + 01 veg cutlet. |
| 7 | Special Lunch Veg (Buffet)Starter (Any 02- Spring Rolls/Paneer tikka / Mushrrom Tikka / Soya Chaap) along with Soft Drink & Soup)- Main Course (02 seasonal veg items, 01 Paneer/Mushroom item, Daal, Rice, Chapati/Naan (Plain, Butter), Salad, Raita, Achar, Papad- Dessert (Ice Cream and Any 01 Sweet Dish items - Moong Halwa, Ras Malai, Gulab Jamun, White Rasgolla, Jalebi-Rabri) |
| 8 | Special Lunch Non-Veg (Chicken) (Buffet)Starter (Any 02- Spring Rolls/Paneer tikka / Mushrrom Tikka / Soya Chaap) along with Soft Drink & Soup)- Main Course (02 seasonal veg items, 01 Non veg item (Chicken), Daal, Rice, Chapati/Naan (Plain/Butter), Salad, Raita, Achar, Papad- Dessert (Ice Cream and Any 01 Sweet Dish items - Moong Halwa, Ras Malai, Gulab Jamun, White Rasgolla, Jalebi-Rabri) |
| 9 | Special Lunch Non-Veg (Mutton) (Buffet)Starter (Any 02- Spring Rolls/Paneer tikka / Mushrrom Tikka / Soya Chaap) along with Soft Drink & Soup)- Main Course (02 seasonal veg items, 01 Non veg item (mutton), Daal, Rice, Chapati/Naan (Plain/Butter), Salad, Raita, Achar, Papad- Dessert (Ice Cream and Any 01 Sweet Dish items - Moong Halwa, Ras Malai, Gulab Jamun, White Rasgolla, Jalebi-Rabri |
| 10 | Special Lunch 02 Non-Veg Chicken + Mutton (Buffet)Starter (Any 02- Spring Rolls/Paneer tikka / Mushrrom Tikka / Soya Chaap) along with Soft Drink & Soup)- Main Course (02 seasonal veg items, 02 Non veg items (chicken and mutton), Daal, Rice, Chapati/Naan (Plain/Butter), Salad, Raita, Achar, Papad- Dessert (Ice Cream and Any 01 Sweet Dish items - Moong Halwa, Ras Malai, Gulab Jamun, White Rasgolla, Jalebi-Rabri |
| 11 | Tea to workmen staff (rates to be quoted inclusive of taxes) |
| 12 | Milk tea / Coffee / Green Tea / Lemon Tea to be served twice a day on all working days. in cup & saucer/glasses procured & provided by the Bank.Note: only one rate to be provided for all the above-mentioned items. |
| 13 | Staff Canteen- Lunch (rates to be quoted inclusive of taxes) |
| 14 | Basic Thali- Rice 200gm, Chapati 04, Daal 150gm, Seasonal sabzi 150 gm, Papad, Achar, curd, salad |
| 15 | Veg Special Thali (once a week)- Rice 200gm, Chapati 04, Daal 150gm, Seasonal sabzi 150 gm, Matar Paneer/Shahi Paneer/Mushroom 100gm, Raita, Papad, Achar, salad |
| 16 | Non Veg Special Thali (once a week)Rice 200gm, Chapati 04, Daal 150gm, Chicken 02 piece 200gm / Egg Curry 02 piece, Raita, Papad, Achar, salad |
| 17 | Breakfast (rates to be quoted inclusive of taxes) |
| 18 | Vegetable Maggi OR Plain / Grilled Sandwich (02 slices) OR 02 boiled eggs OR Omelette (01 egg) with two bread slices / One bread pakora with chutney |
| 19 | 01 Bread Omlette (2 bread, 2 egg) or 01 Idli with Sambar or 01 Vada with Sambar or 01 Masala Dosa or 02 Stuffed Prantha or 02 Puri & Chole/Chana or 02 Puri & Aloo or 02 Boiled Eggs or 02 Puri & Halwa or 02 Uttapam or One Bowl Fresh Fruits |
| 20 | WagesAnnual wages to Eight workers of Tea/Coffee canteen and Officer Lounge & Staff Canteen (as per minimum wages act) (Indicative Calculations at Annex VI). (The Contractor shall not quote the amount less than as stipulated in Annex VI i.e (I+J) to be quoted in lumpsum* The price of individual item cannot exceed the maximum price as mentioned in column F otherwise the bid will be rejected.* The bids quoted by the bidders should be in over and above zero percent. Further zero percent includes all derivatives of zero up to 0.9999 and thereof. The bids of such bidders who quotes zero shall be considered as unresponsive and will not be considered for evaluation of financial bids. Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Oct 01, 2026
11:30 IST
Tender Published
Tender notice published.
CompletedNov 09, 2026
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 31 daysNov 10, 2026
Bid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 32 daysTender Documents
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