Tender For , Supply Installation Of , Material Of Construction Of : Stainless Steel Food Grade 304; Type Of : Batch Type; Blanching Capacity (Kg) Range: 100 - 150 Kg Per Hour; Tank Volume (Liter) Range: 250 - 300; Tank Size (Feet) Range: Length 5 - 6 X Br

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Tender For , Supply Installation Of , Material Of Construction Of : Stainless Steel Food Grade 304; Type Of : Batch Type; Blanching Capacity (Kg) Range: 100 - 150 Kg Per Hour; Tank Volume (Liter) Range: 250 - 300; Tank Size (Feet) Range: Length 5 - 6 X Breadth 2.5 - 3 X Height 3 - 4; Minimum Number Of Perforated Basket With Handle (Nos): 2; Minimum Size Of The Perforated Basket With Handle (Feet): Length 2 X Breadth 2 X Height 1.5; Heating Source Of Blanching Unit: Electric; Heater Power (Kw) Range: 12 - 15; Blanching Temperature Range (°C): 85 - 100; Maximum Blanching Time (Minutes) Range: 5 - 10; Type Of Temperature Controller: Lcd (Digital); Tank Should Be Insulated With Thick Glass Wool To Avoid Heat Loss; Water Inlet, Overflow And Discharge Valve Should Be Provided; Provide Extra 1 Set Of Perforated Basket (Length 2 X Breadth 2 X Height 1.5) Along With ; Complete Unit Warranty (Year): 1; (Including Gst, Transportation Charges, Loading And Unloading Charges And Installation).