Health and Family Welfare Boards / Undertakings / PSU Closing in 5 days TDR #57764204

Supply Of Foods For Catering Service- Potato 2. Onion 3. Tomato 4. Green Chilli 5. Lemon 6. Coriander Leaves 8. Bitter Gourd 9. Capsicum 10. Cucumber 11. Tinda 12. Pointed Gourd 13. Raw Banana 14. Bathua 15. Frozen Peas 16. Beans 17. Bottle Gourd 18. Gang

Issued by Boards / Undertakings / PSU · bareilly, Uttar Pradesh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
05 Oct 2026
5 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Offline

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
bareilly → Uttar Pradesh
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply Of Foods For Catering Service- Potato 2. Onion 3. Tomato 4. Green Chilli 5. Lemon 6. Coriander Leaves 8. Bitter Gourd 9. Capsicum 10. Cucumber 11. Tinda 12. Pointed Gourd 13. Raw Banana 14. Bathua 15. Frozen Peas 16. Beans 17. Bottle Gourd 18. Gangaphal 19. Brinjal 20. Mace 21. Nutmeg 22. Bay Leaf 23. Pear 24. Guava 25. Banana (Ripe) (In Kg) 26. Sawdust 27. Raisins 28. Chironji 29. Paneer (Amul Mother Dairy) 30. Seviyan (Packeted, Branded) 31. Rose Khas Sharbat (750 Ml, Branded) 32. Raita Boondi (Gram Flour) Packet High Quality 33. Full Cream Milk (Amul Mother Dairy) 34. Refined Soyabean Oil (15 Litre Tin, Branded) 35. Bread (400 Grams, Branded) 36. Jaggery 37. Roasted Gram 38. Egg (HenS) 39. Porridge 40. Boondi Laddu (Desi Ghee) (From Popular Sweet Shop Of District Bareilly) 41. Atta Mathri (From Popular Sweet Shop Of District Bareilly) 42. Lobia

Tender Timeline

Sep 29, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 05, 2026
17:00 IST

Bid Submission Deadline

Offline submission at the designated office.

Upcoming · 5 days
Oct 05, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 5 days

Tender Documents

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pdf

73d2cb0a-237f-43b0-bbb2-194df835d280.pdf

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