Defence Statutory Bodies & Commissions/Committees Closing in 10 days TDR #57674741

Bids Are invited for Cheese Spread , Cheese Cube , Cheese Slice

Issued by Statutory Bodies & Commissions/Committees · Nainital, Uttarakhand
Tender Value
Ref. Documents
Estimated cost
Bid Submission
05 Oct 2026
10 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Nainital → Uttarakhand
EMD Exemption
Available
Quantity
45
Website
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Contact Person
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Address
Click here to view address

Project Description

Bids Are invited for Cheese Spread , Cheese Cube , Cheese Slice

AI Tender Summary

OUR REF NO 57674741
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE Ref. Documents
LAST DATE 05-10-2026
Authority
Authority Name Indian Army
Work Description Bids Are invited for Cheese Spread , Cheese Cube , Cheese Slice
Basic Detail
Tender No GEM/2026/B/8076236
Bidding Type Tender
Location
City Nainital
State Uttarakhand
Key Dates
Publish Date 24 Sep 2026
Submission Date 05 Oct 2026
Open Date 06 Oct 2026
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Available
Document List
5ce7b868-a201-409d-b444-c581f318c884.pdf
specification_of_cheese_2026-09-23-20-06-37_b010769cfb21c03328fb89818004120a.pdf
specification_of_cheese_2026-09-23-20-09-07_7ed959923013f39a64f4b9625d656db6.pdf
specification_of_cheese_2026-09-23-20-11-03_b6e48560e827783fae3772d6d1d84737.pdf
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Tender Timeline

Sep 24, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 05, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 10 days
Oct 06, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 11 days

Tender Documents

Download All (ZIP) ↓
pdf

5ce7b868-a201-409d-b444-c581f318c884.pdf

pdf

specification_of_cheese_2026-09-23-20-06-37_b010769cfb21c03328fb89818004120a.pdf

pdf

specification_of_cheese_2026-09-23-20-09-07_7ed959923013f39a64f4b9625d656db6.pdf

pdf

specification_of_cheese_2026-09-23-20-11-03_b6e48560e827783fae3772d6d1d84737.pdf

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