Banking and Finance Government Departments Closing in 2 days TDR #57585184

Bids Are invited for Haldi Powder

Issued by Government Departments · Gurdaspur, Punjab
Tender Value
Ref. Documents
Estimated cost
Bid Submission
03 Oct 2026
2 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Gurdaspur → Punjab
EMD Exemption
Available
Quantity
147

Project Description

Bids Are invited for Haldi Powder , Sabut Jeera , Laung , Kali Mirch , Imli , Sarson , Dhaniya Powder , Mirchi Powder , Elachi Small , Passfooran

BOQ

Sl. No. Item TitleItem Description
1Haldi PowderHaldi Powder
2Sabut JeeraSabut Jeera
3LaungLaung
4Kali MirchKali Mirch
5ImliImli
6SarsonSarson
7Dhaniya PowderDhaniya Powder
8Mirchi PowderMirchi Powder
9Elachi SmallElachi Small
10PassfooranPassfooran

AI Tender Summary

OUR REF NO 57585184
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 03-10-2026
Authority
Authority Name Controller General Of Defence Accounts
Work Description Bids Are invited for Haldi Powder , Sabut Jeera , Laung , Kali Mirch , Imli , Sarson , Dhaniya Powder , Mirchi Powder , Elachi Small , Passfooran
Basic Detail
Tender No GEM/2026/B/8056181
Bidding Type Tender
Location
City Gurdaspur
State Punjab
Key Dates
Publish Date 18 Sep 2026
Submission Date 03 Oct 2026
Open Date 04 Oct 2026
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Available
Document List
eaca59bf-d587-4037-936f-f5227d4f2cb1.pdf
condiment_specification_sep_2026_2026-09-18-19-33-47_424365fef20e04f278df430fdd149983.pdf
9915293_Boq_1.xlsx

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Tender Timeline

Sep 18, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 03, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 2 days
Oct 04, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 3 days

Tender Documents

Download All (ZIP) ↓
pdf

eaca59bf-d587-4037-936f-f5227d4f2cb1.pdf

pdf

condiment_specification_sep_2026_2026-09-18-19-33-47_424365fef20e04f278df430fdd149983.pdf

xlsx

9915293_Boq_1.xlsx

Disclaimer

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