Tender For Supply, Installation, Commissioning & Testing Of Mango Pulp Line (Multi Fruits Processing Unit 200 Kg /Hr)
Tender Overview
Project Description
Tender for Supply, Installation, Commissioning & Testing Of Mango Pulp Line (Multi Fruits Processing Unit 200 Kg /Hr) , Supply, Installation, Commissioning & Testing Of Mango Pulp Line (Multi Fruits Processing Unit 200 Kg /Hr) , Inspection Cum Cutting Table Ss304 Construction; 2500 × 900 × 850 Mm; 2 Mm Ss304 Top; Rounded Edges; Fruit Collection Tray; Waste Chute; Adjustable Ss Legs; Hygienic Food-Grade Design. , Mango Pulper Cum Finisher Capacity: 200 Kg/Hr Fresh Mango; Ss304 Food-Contact Parts; Heavy-Duty Rotor; Replaceable Ss Beaters; Integrated Stone-Separation Arrangement; Interchangeable 0.8-1.2 Mm Screens; Two-Stage Pulping/Finishing; Tefc Motor, 415 V, 3-Phase, 50 Hz; Belt Drive With Guard; Hinged Cleaning Cover; Ss304/Ms Frame. Pulp Recovery Typically 60-75% From Whole Fruit Depending On Variety; Finishing Efficiency 90-95%. , Pulp Collection / Buffer Tank Capacity: 200 L; Ss304; 2 Mm Shell; Conical/Sloped Bottom; Top Cover With Inspection Opening; 2 Sanitary Outlet; Level Indication; Ss Tubular Legs; Sanitary Drain Valve. , Gas Fired Kettle With Agitator 200 L Gross Capacity; Ss304 Product-Contact Vessel; Insulated Jacket; Anchor Agitator With Food-Grade Scraper; 1 Hp Geared Motor; Ss304 Outlet/Drain; Hinged Cover; Lpg/Gas-Fired Burner . , Semi-Automatic Piston Liquid/Pulp Filling Machine Ss304 Contact Parts; 2-Head Preferred; Suitable For Mango Pulp/Puree/Sauce; Adjustable Filling Range Approximately 100-1000 Ml Or As Required; Pneumatic/Servo Piston Operation; Foot-Pedal Operation; Filling Accuracy ±1%; Ss304 Frame. , Pouch Sealing Machine With Nitrogen Flushing Semi-Automatic Pouch Sealing Machine; Ss Body; Nitrogen Flushing Facility; Adjustable Sealing Temperature; Sealing Width 5-10 Mm; 230 V, Single Phase; Suitable For Food-Grade Laminated Pouches. , Continuous Band Sealing Machine Industrial Continuous Band Sealer; Horizontal Type; Suitable For Laminated/Pe/Pp Food Pouches; Adjustable Temperature; Conveyor; Date-Coding Provision; 230 V; Approx. 500-750 W. , Individual Control Panel Dol Starter-Based Control Panel; Mcb/Mccb Protection; Contactors; Overload Relays; Digital Temperature Controller Where Required; Emergency Stop; Indication Lamps; Ip54 Enclosure; Suitable For Connected Equipment. , Ss304 Working Table Ss304 Construction; 1800 × 750 × 850 Mm; 2 Mm Top; Rounded Edges; Adjustable Ss Legs; Food-Grade Hygienic Finish. , Electrical Hot-Air Tray Dryer - 24 Tray Batch Type; 24 Trays; Insulated Double-Wall Chamber; Ss304 Product-Contact/Internal Surfaces; Electric Heaters; Centrifugal Circulation Blower; Digital Temperature Controller; Operating Range 50-80°C; Uniform Air Circulation; Over-Temperature Protection; Trolley Arrangement; Moisture Exhaust. , Ss304 Pulverizer Capacity: 25-50 Kg/Hr; 3 Hp Motor; 415 V, 3-Phase, 50 Hz; Ss304 Grinding/Contact Chamber; Suitable For Dried Mango Pieces/Powder; Interchangeable Sieve; Suitable Safety Guard. , Handheld Inkjet Printer Portable Thermal/Cij-Type Inkjet Printer; Suitable For Batch Number, Mfd, Exp And Coding On Pouches/Bottles/Cartons; Food-Packaging Compatible Ink; Rechargeable Battery; Handheld Operation. , Gravy / Wet Pulverizer Machine Capacity: 100-150 Kg/Hr; 3 Hp Motor; Ss304 Product-Contact Parts; Wet Grinding/Pulverizing System; Suitable For Mango Pulp, Puree, Sauce, Chutney And Gravy; 415/230 V As Selected; Removable Grinding Chamber For Cleaning. , Mango / Fruit Cutting Machine Capacity: 200-300 Kg/Hr Fresh Mango; Ss304 Food-Contact Construction; Suitable For Mango Cutting/Halving Ss304 Cutting Knives/Blades; Adjustable Cutting Arrangement; Fruit Feeding Hopper , Installation And Commissioning Charges
BOQ
| Sl. No. | Item Description |
| 1 | Supply, Installation, Commissioning & Testing of Mango Pulp Line (Multi Fruits Processing Unit 200 Kg /Hr) |
| 2 | Inspection cum Cutting TableSS304 construction; 2500 × 900 × 850 mm; 2 mm SS304 top; rounded edges; fruit collection tray; waste chute; adjustable SS legs; hygienic food-grade design. |
| 3 | Mango Pulper cum FinisherCapacity: 200 kg/hr fresh mango; SS304 food-contact parts; heavy-duty rotor; replaceable SS beaters; integrated stone-separation arrangement; interchangeable 0.8–1.2 mm screens; two-stage pulping/finishing; TEFC motor, 415 V, 3-phase, 50 Hz; belt drive with guard; hinged cleaning cover; SS304/MS frame. Pulp recovery typically 60–75% from whole fruit depending on variety; finishing efficiency 90–95%. |
| 4 | Pulp Collection / Buffer TankCapacity: 200 L; SS304; 2 mm shell; conical/sloped bottom; top cover with inspection opening; 2\\" sanitary outlet; level indication; SS tubular legs; sanitary drain valve. |
| 5 | Gas Fired Kettle with Agitator200 L gross capacity; SS304 product-contact vessel; insulated jacket; anchor agitator with food-grade scraper; 1 HP geared motor; SS304 outlet/drain; hinged cover; LPG/gas-fired burner . |
| 6 | Semi-Automatic Piston Liquid/Pulp Filling MachineSS304 contact parts; 2-head preferred; suitable for mango pulp/puree/sauce; adjustable filling range approximately 100–1000 ml or as required; pneumatic/servo piston operation; foot-pedal operation; filling accuracy ±1%; SS304 frame. |
| 7 | Pouch Sealing Machine with Nitrogen FlushingSemi-automatic pouch sealing machine; SS body; nitrogen flushing facility; adjustable sealing temperature; sealing width 5–10 mm; 230 V, single phase; suitable for food-grade laminated pouches. |
| 8 | Continuous Band Sealing MachineIndustrial continuous band sealer; horizontal type; suitable for laminated/PE/PP food pouches; adjustable temperature; conveyor; date-coding provision; 230 V; approx. 500–750 W. |
| 9 | Individual Control PanelDOL starter-based control panel; MCB/MCCB protection; contactors; overload relays; digital temperature controller where required; emergency stop; indication lamps; IP54 enclosure; suitable for connected equipment. |
| 10 | SS304 Working TableSS304 construction; 1800 × 750 × 850 mm; 2 mm top; rounded edges; adjustable SS legs; food-grade hygienic finish. |
| 11 | Electrical Hot-Air Tray Dryer – 24 TrayBatch type; 24 trays; insulated double-wall chamber; SS304 product-contact/internal surfaces; electric heaters; centrifugal circulation blower; digital temperature controller; operating range 50–80°C; uniform air circulation; over-temperature protection; trolley arrangement; moisture exhaust. |
| 12 | SS304 PulverizerCapacity: 25–50 kg/hr; 3 HP motor; 415 V, 3-phase, 50 Hz; SS304 grinding/contact chamber; suitable for dried mango pieces/powder; interchangeable sieve; suitable safety guard. |
| 13 | Handheld Inkjet PrinterPortable thermal/CIJ-type inkjet printer; suitable for batch number, MFD, EXP and coding on pouches/bottles/cartons; food-packaging compatible ink; rechargeable battery; handheld operation. |
| 14 | Gravy / Wet Pulverizer MachineCapacity: 100–150 kg/hr; 3 HP motor; SS304 product-contact parts; wet grinding/pulverizing system; suitable for mango pulp, puree, sauce, chutney and gravy; 415/230 V as selected; removable grinding chamber for cleaning. |
| 15 | Mango / Fruit Cutting MachineCapacity: 200–300 kg/hr fresh mango; SS304 food-contact construction; suitable for mango cutting/halving SS304 cutting knives/blades; adjustable cutting arrangement; fruit feeding hopper |
| 16 | Installation and Commissioning charges Please Enable Macros to View BoQ information |
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