Tender For Supply Of Goods, Dhqh Gudiyatham Diet
Tender Overview
Project Description
Tender For Supply Of Goods, Dhqh Gudiyatham Diet, Toor Dal (Pigeon Peas) Urad Dal (Split And Husked) Moong Dal (Green Gram) Dried Red Chillies (Long Variety) Dried Coriander Black Pepper Cabbage Beetroot Ridge Gourd Snake Gourd Brinjal / Eggplant Drumstick Onion (Bellary Onion – Second Quality) Greens (Small Amaranth) – 350 G Garlic Groundnut Oil / Peanut Oil Turmeric (Finger) Salt (Crystal / Iodized)
BOQ
| Sl. No. | Item Description |
| 1 | Jtuk; gUg;g[ |
| 2 | cSj;jk; gUg;g[ (cilj;jJ) |
| 3 | ghrp gUg;g[ |
| 4 | kpsfha; tw;wy; (ePl;L) |
| 5 | fha;e;j jzpah |
| 6 | fUg;g[ kpsF |
| 7 | Bfh!; |
| 8 | gPl;U}l; |
| 9 | gPh;f;fA;fha; |
| 10 | g[lyA;fha; |
| 11 | fj;jhp |
| 12 | Ks;sAfp |
| 13 | btA;fhak; (bgy;yhhp nuz;lhk; juk;) |
| 14 | fPiu (rpWfPiu)350 fpuhk; |
| 15 | g{z;L |
| 16 | fliy vz;bza; |
| 17 | kq;rs; (tpuyp) |
| 18 | cg;g[ (fy;) mBahil!;L |
| 19 | K}f;Ffliy (rptg;g[) |
| 20 | BfhJik uit |
| 21 | thiHg;gHk; (g{td;) vz;zpf;if mog;gilapy; |
| 22 | cUisf;fpHA;F (nuz;lhk; juk;) |
| 23 | rPufk; |
| 24 | bte;jak; |
| 25 | jf;fhsp |
| 26 | gPd;!; |
| 27 | Bful; |
| 28 | bgUA;fhak; (LG)fl;o |
| 29 | bfhj;jky;yp |
| 30 | fwpBtg;gpiy |
| 31 | th&pA;Brhlh |
| 32 | Kl;il |
| 33 | buhl;o (Bread) |
| 34 | rj;Jkht[ (11 bghUl;fs;) |
| 35 | Kisfl;oa uhfp |
| 36 | muprp |
| 37 | Brhsk; |
| 38 | fk;g[ |
| 39 | gr;ir gaW gUg;g[ |
| 40 | Ke;jpup gUg;g[ |
| 41 | fliyg; gUg;g[ |
| 42 | ghjhk; gUg;g[ |
| 43 | epyf;fliy |
| 44 | vs; tpij |
| 45 | Vyf;fha; Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 5 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 5 daysTender Documents
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