Tender For Providing Mess Service Work Providing Mess Services At Training Center, Bhandup Complex For Security Department
Tender Overview
Project Description
Tender For Providing Mess Service Work Providing Mess Services At Training Center, Bhandup Complex For Security Department- 1 Providing Mess Service At Training Center, Bhandup Complex 2 Break Fast 1I) 1 Cup Tea, Coffee (Optional) 30 Mlii) Boiled Egg , 1 Cup Milk- 150 Mliii) Daily – Poha / Upma/ Idli (Sambar) / Uttapa (Chutney/ Sambar) / Dhokla /Tomato Omlet / Aloo Paratha / Thalipeeth / Veg Paneer Paratha / Mix Veg Paratha /Multigrain Or Wholewheat Bread Sandwich (Once A Week) Approx Cereals 45 Gm 3 One Fruit Seasonal (Banana / Apple / Mosambi @ 100 Gm) 4 Lunch – (Raw Quantity) 1I) Rice 50 Gm, Chapatti / Bhakari 60 Gm,Ii) Vegetables (Seasonal) 100 Gm,Iii) Dal (Moong / Masoor / Chana / Toor) 25 Gm,Iv) Sprouts / Whole Pulses(Matki / Moong / Rajma / Chole / Chana / Chawali / Whole Maoor / Vatana) 20 Gm,V) Curd (Butter Milk / Curd / Lassi) 100 Gm,Vi) Salad (Cucumber / Beetroot / Onion / Carrot / Tomato ) 100 Gm,Vii) Sweet – Fruit Custord / Dudhi Halwa / Moongdal Halwa / Gajar Halwa( Thrice A Week) 100 Gm,Viii) Instead Of Sprouts Non – Veg (Fish / Chicken ) Can Be Incorporated In Menutwice A Week. 5 Evining Snacks I) Tea / Coffee – Milk 30Ml,Ii) Khakra (Whole Weat / Nachani / Bajra ) 30 Gm Orroasted Chana And Unsalted Ground Nuts ( 15 Gm + 15 Gm) Please Enable Macros To View Boq Information
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 29-Sep-2026 | Date Extension | Date | 12-Oct-2026 |
| 2 | 13-Oct-2026 | Date extension | Date | 21-Oct-2026 |
BOQ
| Sl. No. | Item Description |
| 1 | Providing Mess Service at Training Center, Bhandup complex |
| 2 | Break Fast 1i) 1 Cup Tea, Coffee (optional) 30 mlii) Boiled Egg , 1 Cup Milk- 150 mliii) Daily – Poha / Upma/ Idli (sambar) / Uttapa (chutney/ sambar) / Dhokla /Tomato Omlet / Aloo Paratha / Thalipeeth / Veg Paneer Paratha / Mix Veg Paratha /Multigrain or WholeWheat Bread Sandwich (Once a Week) Approx Cereals 45 gm |
| 3 | One Fruit Seasonal (Banana / Apple / Mosambi @ 100 gm) |
| 4 | Lunch – (Raw Quantity) 1i) Rice 50 gm, Chapatti / Bhakari 60 gm,ii) Vegetables (Seasonal) 100 gm,iii) Dal (Moong / Masoor / Chana / Toor) 25 gm,iv) Sprouts / Whole Pulses(Matki / Moong / Rajma / Chole / Chana / Chawali / Whole Maoor / Vatana) 20 gm,v) Curd (Butter Milk / Curd / Lassi) 100 gm,vi) Salad (Cucumber / Beetroot / Onion / Carrot / Tomato ) 100 gm,vii) Sweet – Fruit Custord / Dudhi Halwa / Moongdal Halwa / Gajar Halwa( Thrice a Week) 100 gm,viii) Instead of Sprouts Non – Veg (Fish / Chicken ) can be incorporated in menuTwice a Week. |
| 5 | Evining Snacks i) Tea / Coffee – Milk 30ml,ii) Khakra (Whole Weat / Nachani / Bajra ) 30 gm orRoasted Chana and Unsalted Ground Nuts ( 15 gm + 15 gm) Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedCorrigendum-2 Issued
Clarifications on tender conditions and amendments issued.
Upcoming · 3 daysBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 3 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 5 daysTender Documents
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