Tender For As Per Nit Of Canteen Services
Tender Value
5 Lakhs
Estimated cost
Bid Submission
10 Sep 2026
0 days left
EMD
30000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
Delhi → Delhi
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender for As Per Nit Of Canteen Services
BOQ
| Sl. No. | Item Description |
| 1 | Name of Bidder: - FINANCIAL BID (TO BE GIVEN ON FIRM/COMPANY LETTER HEAD) S. No. Description Amount in Rs. (inclusive taxes) (WEIGHT/MEASURE/VOLUME/PORTION) Snacks |
| 2 | Butter Toast – 2 Slice (50 gms. each) |
| 3 | Sandwiches (plain veg./Grilled) 2 pieces per piece 150gms |
| 4 | Bread Omelet 2 pieces bread and 2 eggs |
| 5 | Biscuits (Britannia/Parle/Priya Gold/Bourbon) |
| 6 | Burger (125 gms.) |
| 7 | Samosa with Green Chutney (Per Piece) (not less than 100gms) |
| 8 | Kachori (two piece) +Aloo Sabzi (100 gms. each) / Green Chutney |
| 9 | Aloo Pakora with chutney (150 gms.) per plate |
| 10 | Palak Pakora with chutney (150 gms.) per plate |
| 11 | Paneer Pakora with chutney (80 gms.) per piece |
| 12 | Pyaaz Pakora (150 gms.) per plate with chutney |
| 13 | Bread Pakora (big bread stuffed) with chutney 100gms. |
| 14 | Vegetable Upma per plate (150 gms.) |
| 15 | Vegetable Cutlets (2 pieces) per plate (150 gms.) |
| 16 | Chow mine Roll/ Veg. Roll/Paneer Roll (2 pieces) per plate (150 gms.) |
| 17 | Paneer Tikka/Soyabean Chaap/Malai Chaap per plate (200 gms.) |
| 18 | Mix. Vegetable Pakora per plate (150 gms.) |
| 19 | Vegetable Petty per piece (100 gms.) |
| 20 | Paneer Petty per piece (150 gms.) |
| 21 | Wafers, Chocolates, Toffees etc. (only branded items) |
| 22 | Macaroni/Pasta per plate (200 gms.) SOUTH INDIAN |
| 23 | Aloo Bonda and Vada Pao (100 gms.) per plate |
| 24 | Sambar Vada with sambhar and coconut chutney (per plate-2 pc) (200 gms.) |
| 25 | Idli Sambar with coconut chutney (per plate-2 pcs) (150 gms.) _ |
| 26 | Masala Dosa with sambar & coconut chutney per plate (250 gms.) |
| 27 | Onion Dosa with sambar & coconut chutney per plate (250 gms.) |
| 28 | Plain Dosa with sambar & coconut chutney per plate (250 gms.) |
| 29 | Uthappam with sambar & coconut chutney per plate (250 gms.) _ NORTH INDIAN |
| 30 | Pav Bhaji (2 pav pcs.) per plate (150 gms.) |
| 31 | 4 poories with aloo vegetable/Chana per plate (200 gms.) |
| 32 | Choley Bhature (2 pieces) with salad and pickle per plate 250gms. |
| 33 | Stuffed Paratha (Aloo/Ghobhi/Mix Veg/Paneer) per piece 125gms. CHINESE |
| 34 | Vegetable Chow Mein (Half) per plate (150gms.) |
| 35 | Vegetable Chow Mein (full) per plate (300 gms.) |
| 36 | Spring Roll per plate (100 gms.) |
| 37 | Noodles per plate (200 gms.) |
| 38 | Maggie/Yippee/Chings per plate (200 gms.) |
| 39 | Veg Momos (4pieces) per plate 100gms. |
| 40 | Fried Rice with Manchurian per plate (200gms.) |
| 41 | Chilly potatoes per plate (150gms) |
| 42 | Egg Fried Rice per plate (250 gms.) CHAAT |
| 43 | Dahi Vada 2 pieces per plate |
| 44 | Kachori Sabzi 2 pieces per plate |
| 45 | Sprouts/ Chaat (100 gms.) per plate |
| 46 | Golgappe 5 pieces per plate |
| 47 | Papri Chaat 6 pieces per plate |
| 48 | Choley Kulche/Mattar Kulche per plate (200 gms.) |
| 49 | Bhel Poori/Paani Poori/Sev Poori per plate (150 gms.) |
| 50 | Aloo Tikki 2 pieces per plate HEALTHY OPTIONS TO BE MADE AVAILABLE IN CANTEEN |
| 51 | Chaach per glass (200 ml) |
| 52 | Sprouts Salad per plate (150 gms) |
| 53 | Boil Egg/ Omelet per plate (2 eggs) |
| 54 | Matar Kulcha (2 pieces) with Salad per plate |
| 55 | Moong Dal stuffed Chilla 1 per plate |
| 56 | Multigrain Bread Butter/ Peanut Butter 2slices per plate |
| 57 | Vegetable Poha per plate (150 gms) |
| 58 | Vermicelli Upma per plate (150 gms) |
| 59 | Buttered American Corn per plate (150 gms) |
| 60 | Bhelpuri per plate (150 gms) |
| 61 | Ragi Dosa Sada with Sambhar and Coconut chutney per plate (200 gms) |
| 62 | Ragi Dosa Masala with Sambhar and Coconut chutney per plate (200 gms) |
| 63 | Millet Noodles per plate (200 gms) Drinks(Hot and Cold Beverages) |
| 64 | Tea (per cup) (150ml.) |
| 65 | Tea (dip) (150 ml.) |
| 66 | Coffee (per cup) (150 ml.) |
| 67 | Expresso Coffee (150 ml.) |
| 68 | Soft Drink 200 ml/300 ml/500 ml (standard size bottles of standard brands) |
| 69 | Coconut Water/Nimboo Paani(salty/sweet)/Lemonade (In Summers) per glass 200 ml. |
| 70 | Soup (In Winters) per bowl 150 ml. |
| 71 | Mineral water (200 ml./250 ml./500 ml./ 1 litre) (standard brands like Bisleri, Aquafina, Kinley etc.) |
| 72 | Ice Tea per cup (200 ml.) |
| 73 | Pulpy Orange (200 ml.) |
| 74 | Cold Coffee per cup (200 ml.) |
| 75 | Fruit Juice (Tetra Packs) Only branded & fresh juice 200ml. /350 ml. |
| 76 | Fruit Shake/Juice (Fresh) small, medium, Large 150ml./250 ml. /500ml. |
| 77 | Butter Milk/Chaach/Flavored Milk (Amul/Mother Dairy) Dairy) 200 ml per tetra pack /350ml per bottle Lunch a. Vegetables (per plate)/MINI MEALS/COMBO MEALS |
| 78 | Aloo Tamator (per plate) (150 gms.) |
| 79 | Aloo mattar (per plate) (150 gms.) |
| 80 | Kadi (per plate) (150 gms.) |
| 81 | Vegetable Kofta (per Plate) (150 gms.) |
| 82 | Rajma (per plate) (150 gms.) |
| 83 | Dal (per plate) (150 gms.) |
| 84 | Seasonal dry vegetable (per plate) (150 gms.)_____ |
| 85 | Chana dry (per plate) (150 gms.) |
| 86 | Rice with Choley/rajma/dal /Kadi per plate (350 gms.) _ |
| 87 | Mix Vegetable Pulao per plate (200gms.) |
| 88 | Rice Plain per plate (150 gms.) |
| 89 | 5 puris/4 chapattis with Choley/Kadi/Dal/Rajma per plate (400 gms) |
| 90 | 2 plain Parathas with sabzi per plate (200 gms) |
| 91 | 2 stuffed Parathas (Aloo/Ghobhi/Paneer/Mix veg/Mooli)with pickle per plate (200 gms) |
| 92 | 2 Stuffed Kulchas/Naan with Raita and Dal Makhani/Choley and Pickle per plate (300 gms) b. Lunch Thali available between 12:00 p.m. to 3:00 p.m. |
| 93 | Kadi/dal/rajma/Choley (150 gms.) |
| 94 | Dry vegetable (100gms.) |
| 95 | Rice Plain per plate (150gms.) |
| 96 | 5 Pooris/4 chapatis (150 gms.) |
| 97 | Naan/ Tandoori Roti/Tawa/Rumali Roti Roti/Roti/Lachha Paratha(150gms.) |
| 98 | Raita (100 gms.) |
| 99 | Pickle/Salad |
| 100 | Curd (Amul/ Mother Dairy) per plate 150 ml. c EXECUTIVE THALI |
| 101 | Rajma/Choley/Dal with Seasonal Vegetable and Paneer Sabzi and Assorted Bread/Poori and Rice/Pulao with Dessert and Dahi/Raita and Salad and Pickle (PER THALI) d ECONOMY THALI |
| 102 | Rajma/Choley/Dal with Seasonal Vegetable and Assorted Breads and Rice/Pulao and Salad and Pickle (PER THALI) e HIGH TEA |
| 103 | Sandwich and Bakery biscuits and chips and one sweet and Tea/Coffee(per plate) |
| 104 | Special Thali for meeting Lunch/Dinner for College Function |
| 105 | Special Arrangements during Navratri f Sweets |
| 106 | Gulab Jamun per plate (50 gms.) |
| 107 | Dhokla per plate (100 gms.) |
| 108 | Rasgulla per plate (50 gms.) |
| 109 | Ice Cream (Amul/Mother Dairy/Kwality Walls) per serve 100 ml |
| 110 | Seasonal Sweets-Gajjar Halwa per plate (100gms) |
| 111 | Jalebi/Jalebi Rabri per plate (100 gms) |
| 112 | Pastries/Cup-cakes per plate (100 gms) · All prices are inclusive of all applicable taxes (including GST). · Branded/ Packed items shall not be more than MRP. Signature of Bidder& Stamp |
AI Tender Summary
Tender Timeline
Sep 04, 2026
11:30 IST
Tender Published
Tender notice published.
CompletedSep 10, 2026
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
TodaySep 11, 2026
Bid Opening Date
Technical bids will be opened and evaluated.
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