Bids Are Invited For Ration Kit (Q4) Ajowan (Bishops Seed)As Per Is 16680 : 2018, Aniseed (Saunf) Whole As Per Is 16680 : 2018, Asafoetida (Hing Or Hingra )As Per Fssai, Black Pepper As Per Is 1798 : 2022, Cardamom (Chhoti Elaichi) Powder As Per Is 11300

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Bids Are Invited For Ration Kit (Q4) Ajowan (Bishops Seed)As Per Is 16680 : 2018, Aniseed (Saunf) Whole As Per Is 16680 : 2018, Asafoetida (Hing Or Hingra )As Per Fssai, Black Pepper As Per Is 1798 : 2022, Cardamom (Chhoti Elaichi) Powder As Per Is 11300 : 2011, Cardamom (Chhoti Elaichi) Whole As Per Is 11300 : 2011, Cassia (Taj) Wholeas Per Fssai, Chillies And Capsicum (Lal Mirchi)As Per Is 2322 : 2023, Chillies And Capsicum (Lal Mirchi) Powder As Per Is 2322 : 2023, Cinnamon (Dalchini) Powderas Per Is 4811 : 2014, Cinnamon (Dalchini) Whole As Per Is 4811 : 2014, Cloves (Laung) As Per Is 4404 : 2022, Common Salt - Iron Fortified As Per Is 12981 : 1991, Coriander (Dhania) Powder As Per Is 2443 : 2008, Coriander (Dhania) Whole As Per Is 2443 : 2008, Cumin (Safed Zeera) Powder As Is 2447 : 2023, Cumin (Safed Zeera) Whole As Is 2447 : 2023, Cumin Black (Kalonji) Whole As Is 2447 : 2023, Dried Ginger (Sonth, Dried Adrak) Powder As Per Is 1908 : 2020, Dried Ginger (Sonth, Dried Adrak) Whole As Per Is 1908 : 2020, Dried Mango Powder (Amchur)- As Per Is 13242, Dried Oregano Whole As Per Is 16402 : 2015 Iso 7925 : 1999, Fennel (Saunf) Powderas Per Is 16402 : 2015 Iso 7925 : 1999, Fennel (Saunf) Whole As Per Is 16402 : 2015 Iso 7925 : 1999, Fenugreek (Methi) Powder As Per Is 3795 : 2022, Indian Curry Powder As Per Is 1909 : 2023, Iodized Salt, Vacuum Evaporated Iodized Salt And Refined Iodized Salt As Per Is 7224 : 2006, Iron Fortified Iodized Salt (Double Fortified Salt) As Per Is 16232 : 2014, Khandsarias Per Is 13953 : 1994, Large Cardamom (Badi Elaichi) As Per Is 11300 : 2011, Mace (Jaipatri) Wholeas Per Is 17748 : 2022, Mixed Masala(Powder)As Per Fssai, Mixed Masala(Whole)As Per Fssai, Mustard (Rai, Sarson) Wholeas Per Is 2323 : 2011, Nutmeg (Jaiphal)As Per Is 17747 : 2021, Poppy (Khas Khas), Refined Sugar As Per Is 1151 : 2021, Star Anise As Per Is 16409 : 2015 Iso 11178 : 1995, Tejpat, Turmeric (Haldi) Powder As Per Is 16409 : 2015 Iso 11178 : 1995, White Pepper As Per Is 1798 : 2022, Tomato Ketchup As Per Is 3882 : 1966, Sodium Bicarbonate(Baking Soda) As Per Is 2124 : 2023, Desiccated Coconut - As Per Is 966 : 2023, Skimmed Milk Powder As Per Is 13334 (Part 1 & 2), Not Applicable, Meat Masala As Per Fssai, Chicken Masala As Per Fssai, Sabjee Masala As Per Fssai, Tezpatta, Chole/Chana Masala As Per Fssai, Panch Poron, Sahi Panner Masala As Per Fssai, Garam Masala As Per Is 13545, Kasuri Methi, Sambhar Masala As Per Fssai Biscuits Type I - Sweet, Type Ii Total Quantity