Tender For Supply Of Food Items
Tender Overview
Project Description
Tender For Supply Of Food Items-2 Toor Dal (Split Pigeon Peas) 3 Split Black Gram (With Skin) 4 Red Lentils (Split/Whole) 5 Refined Soy Oil 6 Dalda Ghee (Vegetable Ghee) 7 Tea Leaves (Branded) 8 Sago (Sabudana) 9 Peanuts (Groundnut Kernels) 10 Rock Salt (Sendha Namak) 11 Dried Dates (Pind Khajoor) 12 Gram Flour (Besan) 13 Biscuits 14 Soy Chunks 15 Roasted Gram 16 Sweets (Mithai) 17 Fresh Coriander 18 Lemon
BOQ
| Sl. No. | Item Description |
| 1 | khadanay samgri |
| 2 | TUWAR DAL |
| 3 | UDHAD DAL JHILKA |
| 4 | MASHUR DAL / MASHUR KHADI |
| 5 | SOYA OIL rifaind |
| 6 | DALDA GHEE |
| 7 | CHAY PATTI AVNDAST brandted |
| 8 | SABUDANA |
| 9 | MUNGFALI DANA |
| 10 | SENDHA NAMAK |
| 11 | PIND KHJUR |
| 12 | BESAN |
| 13 | BISKIT |
| 14 | SOYA BIN BADI |
| 15 | sika chana |
| 16 | MITHAI |
| 17 | HARA DHANA |
| 18 | NIMBU Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 5 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 7 daysTender Documents
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