Home Affairs Statutory Bodies & Commissions/Committees Closing in 18 days TDR #57103412

Tender For Supply Of Fresh Ration Items For Thq And All Cobs Madanwada Domikalan Nawagaon Sambalpur Amakodo Under 27 Bn

Issued by Statutory Bodies & Commissions/Committees · Rajnandgaon, Chhattisgarh
Tender Value
35 Lakhs
Estimated cost
Bid Submission
11 Sep 2026
18 days left
EMD
1.05 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Rajnandgaon → Chhattisgarh
EMD Exemption
Available
Quantity
Not Available

Project Description

Tender for Supply Of Fresh Ration Items For Thq And All Cobs Madanwada Domikalan Nawagaon Sambalpur Amakodo Under 27 Bn-1.Potato:- 7-15 Nos per Kg.. Light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold soared.2.Onion:- Round shape & should not be sprouting, dry skin approx. 10 to 20 Nos per Kg.3.Tomato Fresh (Tamatar):- mature but not over ripe, smooth & firm to feel. Pulpy. No decay greenish or cracks round shape, bright red approx 8-20 Nos per kg.4.Green Chilly Fresh (Hari Mirchi):- Crisp & smooth, dark green color, not over ripe, even shape, white soft seeds.5.Coriander Green (Hara Dhaniya):- Bright green color, fresh, without roots, no flower no seeds, stem not more than 5 cms.6.Garlic (Lahsun):- Dry, Big flower, big pods, firm & dry from outside, No fungus or black stains, pods should be of uniform size.7.Ginger (Adrak):- Fresh without roots/Mud, Fully grower.8.Fresh Lemon (Nimbu):- Bright yellow color, thin skinned, firm & heavy, uniform size, no decay resilient to tough 20-25 per kg.9.Cucumber (Kheera):- Firm & resistant to thumb pressure, dark green color, shinny smooth surface, thin skin, small & tender seeds, medium size, 1.5:-2 dia, even shape, no decay, 6-8 per kg.10.Carrot (Gajar Lal):- Conical, unifiorm shape, stem not more than 3-4 cms in diameter, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red color.11.White radish (Mooli):- White color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms.12.Bottle gourd (Lauki):-Firm, long, less seeds, light green in color.13. French Beans:- Bright green color, crisp & long, should snapwhen bent, no mouldy or wilted beans, no thread alongspines, not damp, pull of tips to neck.1500 KG14. Cauliflower (Phool Gobhi):- Creamy white in color, no morethan 5 cm of stem atached, heavy and compact, no spotsor bruises, no decay from plant lice, good size 700 gms(Approx) each free of blemishes and worms, fresh fair greenleaves.4000 KG15. Cabbage (Patta Gobhi):- Light green to white, heavy forsize, each held firm & solid leaves green color to be tightlywrapped, No worms & decay, no more than 5 cm of stemattached.800 KG16. Brinjal (Baingan):- Bound & long type, uniform, dark purplecolor, soft shinny surface, green top and stem, not heavy forsize, gut not over 100-150 grams, free of blemishes, decay &worms, on cutting no pipe to be seen, 5-6 per kg.2200 KG17. Peas Green (Matar):- Poods full & heavy, splits seem onapplying pressure light green color, not welted, no excessivewater content peas of ½ cms dia.2000 KG18. Capsicum (Shimla Mirch):- Bright botflle green color, tendercrisp, evenly shaped soft white, no softness or discolorationapprox. 10-12 Nos per kg.19. Pumpkin (kaddu):-round or long shaped, firm stem nobucks, smooth & uniform, no cracks.3000 KG20. Spinach (Palak):- Typicai green color, fresh green leaves,fine & texture, no mud, no seeds & stem, No roots, length ofstem leaves more than 5 cms.2000 KG21. CHUKANDAR Should be clean, Free of mud and green color 450 KG22. BITTER GOURD (KARELA):- Bright green color. 2000 KG23. Taurai:- Should be clean, free of mud and green color 2500 KG24. Turnip fresh (Shaljam):- Should be clean & fresh and with 600 KGleaf.25. 2600 KGPaneer (Amul):-Shoud be fresh and soft 1 kg pack26. 2600 KGPaneer (Parag) :-Shoud be fresh and soft! kg pack27. 2600 KGPaneer (Verka) :-Shoud be fresh and soft 1 kg pack28. 2600 KG29.30.Paneer (Mother Dairy):-Shoud be fresh and soft 1 kg packEgg Fresh:- Should not be more than 18 eggs to a Kg anpeach should not weight less than 50 grams. The seal shouldbe clean, undamaged and should have good shape.Banana:- Big size should not be less than 5 inch, thin skinned,not over ripe, no black mark, no worms & decay, skin shouldnot be soft30000 KG15000 KG31. Orange (Santra Nagpuri) :- Size medium, deep in color, thinskinned, fresh & juicy.2000 KG32. Apple:- Golden red/bright brick red color, the skin should besmooth, spotless, no bruises, cracks, no hole or black spot.4000 KG33. Ripe Papaya (Papita):- Orange/Yellow in color, tracks ofgreen color acceptable, green skinned acceptable duringoff-season. The puip should have a bright yellow color.Average weight -2 kg.1500 KG34. Pomegranate (Anar) :- Color deep pink to dark red skin,bright red, free from visible contamination.3000 KG35. Water Melon (Tarbooz)king man:- A grade freshiy plukedhand picked sweet juicy water melon.12000 KG36. Water Melon (Tarbooz)citation:- A grade freshly plukedhand picked sweet juicy water melon.12000 KG37. Water Melon (Tarbooz)sweet polly:- A grade freshly plukedhand picked sweet juicy water melon.12000 KG38. Water Melon (Tarbooz)traveler:- A grade freshly plukedhand picked sweet juicy water melon.12000 KG8500 KG 39. Mango dussahri fresh medium ripe40. 5000 KGMango langra fresh medium ripe41. Muskmelon (Kharbuza):- A grade freshly pluked handpicked sweet juicy muskmelon2000 KG42. Guava:- Off-White in color, smooth round shape, hard totouch, the skin shhoula hanve no bruises or blak spots. Theseeds should be small and few. Average count 7-15 per kg43. Grapes green /black seed less fresh and juicy externely. 1500 KG44 Chicken Broiler, Dressed (Weight 1 to 2 kg when live) 3600 KG45 Fresh Fish Dressed (Rohu) :- Should be clean and fresh 2500 KG46 MOH Dressed (MALE GOAT MUTTON) 1800 KG47 Safal Matar:-Packing of 5 kg. The seal should be clean and 1400 KGundamaged48 Butter amul packed 200 KG49 Aarbi fresh and mud less 500 KG50 Mushroom fresh 500 KG51 Lvy gourd (kundaru)green and fresh 2500 KG52 Pointed gourd (parval)green 500 KG53 Fresh cream Amul 50 KG54 Fresh cream FSSAI mark 50 KG55 Ice cream Amul 500 KG56 500 Ice cream vedilal KG57 Bundi ke laddu deshi ghee wala 200 KG58 Rasgulla Haldiram 1800 KG59 Gulab Jamun Haldiram 1800 KG60 Mithi bundi Deshi ghee wala 100 KG61 Amul lassi 100 ml pack( namkeen & sweets) 45000 Pkt62 45000 Ltr Dahi amul 5 kg pack

AI Tender Summary

OUR REF NO 57103412
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE 35 Lakhs
LAST DATE 11-09-2026
Authority
Authority Name Indo Tibetan Border Police Force
Work Description Tender for Supply Of Fresh Ration Items For Thq And All Cobs Madanwada Domikalan Nawagaon Sambalpur Amakodo Under 27 Bn-1.Potato:- 7-15 Nos per Kg.. Light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold soared.2.Onion:- Round shape & should not be sprouting, dry skin approx. 10 to 20 Nos per Kg.3.Tomato Fresh (Tamatar):- mature but not over ripe, smooth & firm to feel. Pulpy. No decay greenish or cracks round shape, bright red approx 8-20 Nos per kg.4.Green Chilly Fresh (Hari Mirchi):- Crisp & smooth, dark green color, not over ripe, even shape, white soft seeds.5.Coriander Green (Hara Dhaniya):- Bright green color, fresh, without roots, no flower no seeds, stem not more than 5 cms.6.Garlic (Lahsun):- Dry, Big flower, big pods, firm & dry from outside, No fungus or black stains, pods should be of uniform size.7.Ginger (Adrak):- Fresh without roots/Mud, Fully grower.8.Fresh Lemon (Nimbu):- Bright yellow color, thin skinned, firm & heavy, uniform size, no decay resilient to tough 20-25 per kg.9.Cucumber (Kheera):- Firm & resistant to thumb pressure, dark green color, shinny smooth surface, thin skin, small & tender seeds, medium size, 1.5:-2 dia, even shape, no decay, 6-8 per kg.10.Carrot (Gajar Lal):- Conical, unifiorm shape, stem not more than 3-4 cms in diameter, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red color.11.White radish (Mooli):- White color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms.12.Bottle gourd (Lauki):-Firm, long, less seeds, light green in color.13. French Beans:- Bright green color, crisp & long, should snapwhen bent, no mouldy or wilted beans, no thread alongspines, not damp, pull of tips to neck.1500 KG14. Cauliflower (Phool Gobhi):- Creamy white in color, no morethan 5 cm of stem atached, heavy and compact, no spotsor bruises, no decay from plant lice, good size 700 gms(Approx) each free of blemishes and worms, fresh fair greenleaves.4000 KG15. Cabbage (Patta Gobhi):- Light green to white, heavy forsize, each held firm & solid leaves green color to be tightlywrapped, No worms & decay, no more than 5 cm of stemattached.800 KG16. Brinjal (Baingan):- Bound & long type, uniform, dark purplecolor, soft shinny surface, green top and stem, not heavy forsize, gut not over 100-150 grams, free of blemishes, decay &worms, on cutting no pipe to be seen, 5-6 per kg.2200 KG17. Peas Green (Matar):- Poods full & heavy, splits seem onapplying pressure light green color, not welted, no excessivewater content peas of ½ cms dia.2000 KG18. Capsicum (Shimla Mirch):- Bright botflle green color, tendercrisp, evenly shaped soft white, no softness or discolorationapprox. 10-12 Nos per kg.19. Pumpkin (kaddu):-round or long shaped, firm stem nobucks, smooth & uniform, no cracks.3000 KG20. Spinach (Palak):- Typicai green color, fresh green leaves,fine & texture, no mud, no seeds & stem, No roots, length ofstem leaves more than 5 cms.2000 KG21. CHUKANDAR Should be clean, Free of mud and green color 450 KG22. BITTER GOURD (KARELA):- Bright green color. 2000 KG23. Taurai:- Should be clean, free of mud and green color 2500 KG24. Turnip fresh (Shaljam):- Should be clean & fresh and with 600 KGleaf.25. 2600 KGPaneer (Amul):-Shoud be fresh and soft 1 kg pack26. 2600 KGPaneer (Parag) :-Shoud be fresh and soft! kg pack27. 2600 KGPaneer (Verka) :-Shoud be fresh and soft 1 kg pack28. 2600 KG29.30.Paneer (Mother Dairy):-Shoud be fresh and soft 1 kg packEgg Fresh:- Should not be more than 18 eggs to a Kg anpeach should not weight less than 50 grams. The seal shouldbe clean, undamaged and should have good shape.Banana:- Big size should not be less than 5 inch, thin skinned,not over ripe, no black mark, no worms & decay, skin shouldnot be soft30000 KG15000 KG31. Orange (Santra Nagpuri) :- Size medium, deep in color, thinskinned, fresh & juicy.2000 KG32. Apple:- Golden red/bright brick red color, the skin should besmooth, spotless, no bruises, cracks, no hole or black spot.4000 KG33. Ripe Papaya (Papita):- Orange/Yellow in color, tracks ofgreen color acceptable, green skinned acceptable duringoff-season. The puip should have a bright yellow color.Average weight -2 kg.1500 KG34. Pomegranate (Anar) :- Color deep pink to dark red skin,bright red, free from visible contamination.3000 KG35. Water Melon (Tarbooz)king man:- A grade freshiy plukedhand picked sweet juicy water melon.12000 KG36. Water Melon (Tarbooz)citation:- A grade freshly plukedhand picked sweet juicy water melon.12000 KG37. Water Melon (Tarbooz)sweet polly:- A grade freshly plukedhand picked sweet juicy water melon.12000 KG38. Water Melon (Tarbooz)traveler:- A grade freshly plukedhand picked sweet juicy water melon.12000 KG8500 KG 39. Mango dussahri fresh medium ripe40. 5000 KGMango langra fresh medium ripe41. Muskmelon (Kharbuza):- A grade freshly pluked handpicked sweet juicy muskmelon2000 KG42. Guava:- Off-White in color, smooth round shape, hard totouch, the skin shhoula hanve no bruises or blak spots. Theseeds should be small and few. Average count 7-15 per kg43. Grapes green /black seed less fresh and juicy externely. 1500 KG44 Chicken Broiler, Dressed (Weight 1 to 2 kg when live) 3600 KG45 Fresh Fish Dressed (Rohu) :- Should be clean and fresh 2500 KG46 MOH Dressed (MALE GOAT MUTTON) 1800 KG47 Safal Matar:-Packing of 5 kg. The seal should be clean and 1400 KGundamaged48 Butter amul packed 200 KG49 Aarbi fresh and mud less 500 KG50 Mushroom fresh 500 KG51 Lvy gourd (kundaru)green and fresh 2500 KG52 Pointed gourd (parval)green 500 KG53 Fresh cream Amul 50 KG54 Fresh cream FSSAI mark 50 KG55 Ice cream Amul 500 KG56 500 Ice cream vedilal KG57 Bundi ke laddu deshi ghee wala 200 KG58 Rasgulla Haldiram 1800 KG59 Gulab Jamun Haldiram 1800 KG60 Mithi bundi Deshi ghee wala 100 KG61 Amul lassi 100 ml pack( namkeen & sweets) 45000 Pkt62 45000 Ltr Dahi amul 5 kg pack
Basic Detail
Tender No No. ITBP/27BN/G.SHOP/TENDER/FRESH RATION/2026-447 DTD 19.08.2026
Bidding Type Tender
Location
City Rajnandgaon
State Chhattisgarh
Key Dates
Publish Date 20 Aug 2026
Submission Date 11 Sep 2026
Open Date 12 Sep 2026
Finance
Tender Value 35 Lakhs
Tender Fee Ref. Documents
EMD 1.05 Lakhs
Exemption Available
Document List
2b1e6f41-e368-4494-af41-d8cfbd700d36.html
BOQ_969630.xls
Tendernotice_1.pdf
Tendernotice_2.pdf

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Tender Timeline

Aug 20, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Sep 11, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 18 days
Sep 12, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 19 days

Tender Documents

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html

2b1e6f41-e368-4494-af41-d8cfbd700d36.html

xls

BOQ_969630.xls

pdf

Tendernotice_1.pdf

pdf

Tendernotice_2.pdf

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