Tender For Arrangement Of Breakfast, Lunch & Dinner At The Following Venues: 1. Yuba Bharati Krirangan, Saltlake, Jb Block, Sector 3, Koklkata-98 & 2. Sai/Ezcc, Saltlake
Tender Value
Ref. Documents
Estimated cost
Bid Submission
07 Sep 2026
0 days left
EMD
10000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
North 24 Parganas → West Bengal
EMD Exemption
Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender for Arrangement Of Breakfast, Lunch & Dinner At The Following Venues: 1. Yuba Bharati Krirangan, Saltlake, Jb Block, Sector 3, Koklkata-98 & 2. Sai/Ezcc, Saltlake
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 19-Aug-2026 | Year Correction | Date | 07-Sep-2026 |
BOQ
| Sl. No. | Item Description |
| 1 | Snacks |
| 2 | Breakfast- (Fruit Juice-125 ml, Fruit Cake- 100 gm, Boiled Egg-1pc, Luchi -4 pcs with Vegetable, Banana 1 pc) |
| 3 | Evening Snacks- (Fruit Juice-125 ml, Biscuits/Cake-100 gm, Samosa-1 Pc, 2 kind of Dry Sweets, Puffed Rice ) |
| 4 | Breakfast-Boiled Egg (2 pcs.), Suji/ Poha- 150 gm, Dry Sweets-2 pc (of Rs. 10 each), Apple (1 Pc), Drinking Water-500 ml |
| 5 | Evening Snacks-Tea 120 ml, Biscuits/Cake-100 gm, Veg Cutlet (standard size) with Salad, sweets (2 pcs.), Drinking Water (500 ml) |
| 6 | Lunch General |
| 7 | Lunch – Standard Non-Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Chicken curry (180gm), 6) Green Salad – 50 gm 7) Chutney – 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin – all packed in a box. |
| 8 | Lunch – Standard Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Paneer Masala/Dhokar Dalna/Chanar Dalna (150gm), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box. |
| 9 | Lunch for Referee/ Umpire/ Judges |
| 10 | Lunch – Standard Non-Veg (Fried Rice- 200 gm, Chilli Chicken [5 pc], Dry Sweets-2 pc (of Rs. 10 each), Fruit Juice (250 ml), Packaged Drinking Water-500ml) |
| 11 | Lunch – Standard Veg (Fried Rice-200 gm, Chilli Paneer [8 Pc], Fruit Juice (250 ml), Sweet, Packaged Drinking Water- 500 ml bottle) |
| 12 | Dinner |
| 13 | Dinner – Standard Non-Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Egg curry (2 pcs boiled egg), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box. |
| 14 | Dinner – Standard Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Paneer Masala/Dhokar Dalna/Chanar Dalna (150gm), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box. |
| 15 | Miscellaneous Items |
| 16 | Premium Quality Roasted Cashew- 1kg packet |
| 17 | Banana Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Aug 19, 2026
11:30 IST
Tender Published
Tender notice published.
Completed
Sep 07, 2026
18:00 IST
Corrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedSep 07, 2026
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedSep 09, 2026
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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